Higher consumption of ultra-processed foods and increased likelihood of central nervous system demyelination in a case-control study of Australian adults.
Adriana ManninoAlison DalyEleanor DunlopYasmine C ProbstAnne-Louise PonsonbyIngrid A F van der Meinull nullLucinda J BlackPublished in: European journal of clinical nutrition (2023)
Higher intakes of UPF were associated with increased likelihood of FCD in this Australian cohort. Nutrition education and awareness of healthy eating patterns may benefit those at high risk of FCD.