Eleanor Dunlop

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 9

Top Venues

European journal of clinical nutrition

Nutrients

The Journal of nutrition

International journal of environmental research and public health

Curtin University

Curtin University (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Curtin University Feb 01 2019

Australia

Research Assistant :: School of Public Health

Education History

Curtin University

Australia

MSC :: School of Public Health

Curtin University

Australia

BSC :: School of Public Health

Publications

Adriana Mannino, Alison Daly, Eleanor Dunlop, Yasmine C Probst, Anne-Louise Ponsonby, Ingrid A F van der Mei, null null, Lucinda J Black
Higher consumption of ultra-processed foods and increased likelihood of central nervous system demyelination in a case-control study of Australian adults. European journal of clinical nutrition (2023)
Glenn Cardwell, Janet F Bornman, Anthony P James, Alison Daly, Eleanor Dunlop, Georgios Dabos, Paul Adorno, Lucinda J Black
The Retention of Vitamin D 2 and 25-Hydroxyvitamin D 2 in Pulse UV-Irradiated Dried Button Mushrooms ( Agaricus bisporus ) after 12 Months of Storage. Foods (Basel, Switzerland) 12 (7) (2023)
Adriana Mannino, Alison Daly, Eleanor Dunlop, Yasmine C Probst, Anne-Louise Ponsonby, Ingrid A F van der Mei, null null, Lucinda J Black
Higher consumption of ultra-processed foods and increased likelihood of central nervous system demyelination in a case-control study of Australian adults. European journal of clinical nutrition (2023)
Eleanor Dunlop, Julie L Boorman, Tracy L Hambridge, Jessica McNeill, Anthony P James, Mairead Kiely, Caryl A Nowson, Anna Rangan, Judy Cunningham, Paul Adorno, Paul Atyeo, Lucinda J Black
Evidence of low vitamin D intakes in the Australian population points to a need for data-driven nutrition policy for improving population vitamin D status. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2022)
Eleanor Dunlop, Mairead E Kiely, Anthony P James, Tanya Singh, Ngoc Minh Pham, Lucinda J Black
Vitamin D Food Fortification and Biofortification Increases Serum 25-Hydroxyvitamin D Concentrations in Adults and Children: An Updated and Extended Systematic Review and Meta-Analysis of Randomized Controlled Trials. The Journal of nutrition 151 (9) (2022)
Kahlea Horton-French, Eleanor Dunlop, Robyn M Lucas, Gavin Pereira, Lucinda J Black
Prevalence and predictors of vitamin D deficiency in a nationally representative sample of Australian adolescents and young adults. European journal of clinical nutrition 75 (11) (2021)
Kahlea Horton-French, Eleanor Dunlop, Robyn M Lucas, Gavin Pereira, Lucinda J Black
Prevalence and Predictors of Vitamin D Deficiency among African Immigrants Living in Australia. International journal of environmental research and public health 16 (16) (2019)
Jill L Sherriff, Tammy Hine, Andrea Begley, Yun Zhao, Lucinda Black, Eleanor Dunlop, Sheila Skeaff
Iodine-containing food practices of Western Australian pregnant women and ethnicity: An observational study. Nutrition & dietetics: the journal of the Dietitians Association of Australia 77 (3) (2019)
Laura J Hughes, Lucinda J Black, Jill L Sherriff, Eleanor Dunlop, Norbert Strobel, Robyn M Lucas, Janet F Bornman
Vitamin D Content of Australian Native Food Plants and Australian-Grown Edible Seaweed. Nutrients 10 (7) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Eleanor Dunlop