Dairy product consumption and incident prediabetes in Dutch middle-aged adults: the Hoorn Studies prospective cohort.
Isabel A L SlurinkNicolette Roelina den BraverFemke RuttersNina KupperTom SmeetsPetra J M EldersJoline Wilhelma Johanna BeulensSabita S Soedamah-MuthuPublished in: European journal of nutrition (2021)
The highest intake of high fat fermented dairy, cheese and high fat cheese were associated with a lower risk of prediabetes, whereas other dairy types were not associated. Cheese seems to be inversely associated with type 2 diabetes risk, despite high levels of saturated fatty acids and sodium.