Advanced Research on Glucosinolates in Food Products.

Published in: Foods (Basel, Switzerland) (2021)

Glucosinolate-containing foods, such as vegetables from the plant order Brassicales and its derivative products, are valued for their health-beneficial properties [...].

Keyphrases

human health
healthcare
public health
mental health
risk assessment
health information
health risk
climate change
health risk assessment
heavy metals
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