Franziska S Hanschen

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 7

Top Topics

Health Risk Assessment

Arabidopsis Thaliana

Top Venues

Foods (Basel, Switzerland)

Molecular nutrition & food research

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Vanda Púčiková, Sascha Rohn, Franziska S Hanschen
Glucosinolate Accumulation and Hydrolysis in Leafy Brassica Vegetables Are Influenced by Leaf Age. Journal of agricultural and food chemistry (2023)
Holger Hoffmann, Susanne Baldermann, Melanie Wiesner-Reinhold, Manuela M Bergmann, Tilman Grune, Franziska S Hanschen
Metabolism and Recovery of Epithionitriles from Glucosinolates-A Human Intervention Study. Molecular nutrition & food research (2022)
Franziska S Hanschen, Sascha Rohn
Advanced Research on Glucosinolates in Food Products. Foods (Basel, Switzerland) 10 (12) (2021)
Mareike Krell, Lina Cvancar, Michael Poloczek, Franziska S Hanschen, Sascha Rohn
Determination of Isothiocyanate-Protein Conjugates in a Vegetable-Enriched Bread. Foods (Basel, Switzerland) 10 (6) (2021)
Nicole S Wermter, Sascha Rohn, Franziska S Hanschen
Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (Brassica oleracea var. capitata). Foods (Basel, Switzerland) 9 (11) (2020)
Carla Kühn, Franziska Kupke, Susanne Baldermann, Rebecca Klopsch, Evelyn Lamy, Silke Hornemann, Andreas F H Pfeiffer, Monika Schreiner, Franziska S Hanschen, Sascha Rohn
Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)-A Pilot Study. Molecular nutrition & food research 62 (20) (2018)
Nina Schlotz, Grace A Odongo, Corinna Herz, Hanna Waßmer, Carla Kühn, Franziska S Hanschen, Susanne Neugart, Nadine Binder, Benard Ngwene, Monika Schreiner, Sascha Rohn, Evelyn Lamy
Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale. Nutrients 10 (11) (2018)