A novel extraction approach and unique physicochemical properties of gelatin from the swim bladder of sturgeon.
Lin WangPeiyu LiYuhan RenFan BaiJinlin WangYuhao ZhangWengang JinHesham El-SeediRuichang GaoPublished in: Journal of the science of food and agriculture (2020)
Gelatin was extracted from sturgeon swim bladder using a clean and efficient approach, and exhibited unique properties and great potential for the food industry. © 2020 Society of Chemical Industry.