Yuhao Zhang

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 26

Top Topics

Sensitive Detection

Bacillus Subtilis

Juvenile Idiopathic Arthritis

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yuxian Qin, Hongyuan Zhou, Yulian Yang, Ting Guo, Ying Zhou, Yuhao Zhang, Liang Ma
Metabolome and Its Mechanism Profiling in the Synergistic Toxic Effects Induced by Co-Exposure of Tenuazonic Acid and Patulin in Caco-2 Cells. Toxins 16 (7) (2024)
Yuxian Qin, Hongyuan Zhou, Yulian Yang, Ting Guo, Ying Zhou, Yuhao Zhang, Liang Ma
Metabolome and Its Mechanism Profiling in the Synergistic Toxic Effects Induced by Co-Exposure of Tenuazonic Acid and Patulin in Caco-2 Cells. Toxins 16 (7) (2024)
Mingqian Tan, Jiarun Han, Yuhao Zhang, Shiguo Chen, Fang Chen, Liangli Lucy Yu, Bei-Wei Zhu
Focusing on New Discoveries in Food Technology and Creating a New Future of Nutrition and Health: An Introduction to the 4 th International Symposium of Food Science, Nutrition and Health in Dalian, China. Journal of agricultural and food chemistry 72 (27) (2024)
Yuxian Qin, Hongyuan Zhou, Yulian Yang, Ting Guo, Ying Zhou, Yuhao Zhang, Liang Ma
Metabolome and Its Mechanism Profiling in the Synergistic Toxic Effects Induced by Co-Exposure of Tenuazonic Acid and Patulin in Caco-2 Cells. Toxins 16 (7) (2024)
Mingqian Tan, Jiarun Han, Yuhao Zhang, Shiguo Chen, Fang Chen, Liangli Lucy Yu, Bei-Wei Zhu
Focusing on New Discoveries in Food Technology and Creating a New Future of Nutrition and Health: An Introduction to the 4 th International Symposium of Food Science, Nutrition and Health in Dalian, China. Journal of agricultural and food chemistry (2024)
Shulei Zhao, Hanyuan Zheng, Yujia Lu, Na Zhang, Olugbenga P Soladoye, Yuhao Zhang, Yu Fu
Sweet Taste Receptors and Associated Sweet Peptides: Insights into Structure and Function. Journal of agricultural and food chemistry (2023)
Hongxia Tan, Hongyuan Zhou, Ting Guo, Ying Zhou, Yuhao Zhang, Ruo Yuan, Liang Ma
Emerging Zein-Bound Zearalenone in Maize: Thermal-Induced Mechanism of Binding or Releasing. Journal of agricultural and food chemistry (2023)
Meihong Guo, Yu Fu, Liang Ma, Hongjie Dai, Hongxia Wang, Hai Chen, Hankun Zhu, Yong Yu, Yuhao Zhang
Collagen Glycopeptides from Transglutaminase-Induced Glycosylation Exhibit a Significant Salt Taste-Enhancing Effect. Journal of agricultural and food chemistry (2023)
Yijia Deng, Rundong Wang, Xuepeng Li, Xiqian Tan, Yuhao Zhang, Ravi Gooneratne, Jianrong Li
Fish Oil Ameliorates Vibrio parahaemolyticus Infection in Mice by Restoring Colonic Microbiota, Metabolic Profiles, and Immune Homeostasis. Journal of agricultural and food chemistry 71 (18) (2023)
Yijia Deng, Rundong Wang, Yuhao Zhang, Jianrong Li, Ravi Gooneratne
Effect of Amino Acids on Fusarium oxysporum Growth and Pathogenicity Regulated by TORC1- Tap42 Gene and Related Interaction Protein Analysis. Foods (Basel, Switzerland) 12 (9) (2023)
Yijia Deng, Rundong Wang, Xuepeng Li, Xiqian Tan, Yuhao Zhang, Ravi Gooneratne, Jianrong Li
Fish Oil Ameliorates Vibrio parahaemolyticus Infection in Mice by Restoring Colonic Microbiota, Metabolic Profiles, and Immune Homeostasis. Journal of agricultural and food chemistry (2023)
Yijia Deng, Rundong Wang, Yuhao Zhang, Jianrong Li, Ravi Gooneratne
Effect of Amino Acids on Fusarium oxysporum Growth and Pathogenicity Regulated by TORC1- Tap42 Gene and Related Interaction Protein Analysis. Foods (Basel, Switzerland) 12 (9) (2023)
Hai Chen, Ju Zhang, Hongjie Dai, Yu Fu, Liang Ma, Yuhao Zhang
Mechanism on the Synergistic Gelation of the Myofibrillar Protein Composite Gel Enhanced by "Clean-Label" Skin Functional Protein Powders. Journal of agricultural and food chemistry (2023)
Yijia Deng, Rundong Wang, Xuepeng Li, Xiqian Tan, Yuhao Zhang, Ravi Gooneratne, Jianrong Li
Fish Oil Ameliorates Vibrio parahaemolyticus Infection in Mice by Restoring Colonic Microbiota, Metabolic Profiles, and Immune Homeostasis. Journal of agricultural and food chemistry 71 (18) (2023)
Xiaoxue Zhu, Jing Wang, Yujia Lu, Yuchen Zhao, Na Zhang, Wei Wu, Yuhao Zhang, Yu Fu
Potential of Food Protein-Derived Bioactive Peptides against Sarcopenia: A Comprehensive Review. Journal of agricultural and food chemistry (2023)
Ying Zhou, Yuzhu Zheng, Xiaochun Zhu, Liang Ma, Yuhao Zhang, Ruo Yuan
Aggregation-Induced Enhancement Electrochemiluminescence of Ag Nanoribbons as a Signal Probe for Ultrasensitive Detection of the Halogenase Gene Segment from Aspergillus Ochratoxin. ACS sensors (2023)
Xiaozhou Xia, Yu Fu, Liang Ma, Hankun Zhu, Yong Yu, Hongjie Dai, Jiadong Han, Xin Liu, Zhengfang Liu, Yuhao Zhang
Protein Hydrolysates from Pleurotus geesteranus Modified by Bacillus amyloliquefaciens γ-Glutamyl Transpeptidase Exhibit a Remarkable Taste-Enhancing Effect. Journal of agricultural and food chemistry 70 (38) (2022)
Rundong Wang, Yijia Deng, Yuhao Zhang, Xuepeng Li, Lijun Sun, Qi Deng, Ying Liu, Ravi Gooneratne, Jianrong Li
Modulation of Intestinal Barrier, Inflammatory Response, and Gut Microbiota by Pediococcus pentosaceus zy-B Alleviates Vibrio parahaemolyticus Infection in C57BL/6J Mice. Journal of agricultural and food chemistry 70 (6) (2022)
Fali Luo, Yu Fu, Liang Ma, Hongjie Dai, Hongxia Wang, Hai Chen, Hankun Zhu, Yong Yu, Yong Hou, Yuhao Zhang
Exploration of Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides from Silkworm Pupae ( Bombyx mori ) Proteins Based on In Silico and In Vitro Assessments. Journal of agricultural and food chemistry 70 (12) (2022)
Yijia Deng, Rundong Wang, Yuhao Zhang, Xuepeng Li, Ravi Gooneratne, Jianrong Li
Comparative Analysis of Flavor, Taste, and Volatile Organic Compounds in Opossum Shrimp Paste during Long-Term Natural Fermentation Using E-Nose, E-Tongue, and HS-SPME-GC-MS. Foods (Basel, Switzerland) 11 (13) (2022)
Wenqing Yang, Qiming Wang, Yuanyuan Chen, Lin Lei, Xiaojuan Lei, Jichun Zhao, Yuhao Zhang, Jian Ming
Changes in the structural and physicochemical properties of wheat gliadin and maize amylopectin conjugates induced by dry-heating. Journal of food science 87 (8) (2022)
Hongjie Dai, Yuan Chen, Shumin Zhang, Xin Feng, Bo Cui, Liang Ma, Yuhao Zhang
Enhanced Interface Properties and Stability of Lignocellulose Nanocrystals Stabilized Pickering Emulsions: The Leading Role of Tannic Acid. Journal of agricultural and food chemistry 69 (48) (2021)
Yuanyuan Chen, Yu Tang, Qiming Wang, Lin Lei, Jichun Zhao, Yuhao Zhang, Lin Li, Faisal Shah, Jian Ming
Carboxymethylcellulose-induced changes in rheological properties and microstructure of wheat gluten proteins under different pH conditions. Journal of food science 86 (3) (2021)
Chunyi Li, Qiming Wang, Chi Zhang, Lin Lei, Xiaojuan Lei, Yuhao Zhang, Lin Li, Qiang Wang, Jian Ming
Effect of simultaneous treatment combining ultrasonication and rutin on gliadin in the formation of nanoparticles. Journal of food science 87 (1) (2021)
Lin Wang, Peiyu Li, Yuhan Ren, Fan Bai, Jinlin Wang, Yuhao Zhang, Wengang Jin, Hesham El-Seedi, Ruichang Gao
A novel extraction approach and unique physicochemical properties of gelatin from the swim bladder of sturgeon. Journal of the science of food and agriculture 101 (7) (2020)
Qiming Wang, Yuwan Tang, Yaxuan Yang, Lin Lei, Jichun Zhao, Yuhao Zhang, Lin Li, Qiang Wang, Jian Ming
Combined effects of quercetin and sodium chloride concentrations on wheat gliadin structure and physicochemical properties. Journal of the science of food and agriculture 101 (6) (2020)