Ruichang Gao

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 16

Top Topics

Gas Chromatography Mass Spectrometry

Top Venues

Journal of the science of food and agriculture

Food & function

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Yue Zhou, Junxiao Wu, Abdul Razak Monto, Li Yuan, Ruichang Gao
Elevated levels of branched chain fatty acids in low-salt fish sauce by co-fermentation: flavor improvement and metabolism analysis. Journal of the science of food and agriculture (2024)
Yulong Bao, Dan Yan, Guoliang Xu, Hui Hong, Ruichang Gao
Effects of chopping temperature on the gel quality of silver carp (Hypophthalmichthys molitrix) surimi: insight from gel-based proteomics. Journal of the science of food and agriculture (2024)
Li Liu, Pan Huang, Wei Xie, Jinlin Wang, Yujin Li, Haiyan Wang, He Xu, Fan Bai, Xiaodong Zhou, Ruichang Gao, Yuan-Hui Zhao
Effect of air fryer frying temperature on the quality attributes of sturgeon steak and comparison of its performance with traditional deep fat frying. Food science & nutrition 10 (2) (2022)
Zhiyu Xiong, Tong Shi, Wengang Jin, Yulong Bao, Abdul Razak Monto, Ruichang Gao, Ruichang Gao
Gel performance of surimi induced by various thermal technologies: A review. Critical reviews in food science and nutrition (2022)
Weijun Leng, Xiaoyun Wu, Tong Shi, Zhiyu Xiong, Li Yuan, Wengang Jin, Ruichang Gao
Untargeted Metabolomics on Skin Mucus Extract of Channa argus against Staphylococcus aureus : Antimicrobial Activity and Mechanism. Foods (Basel, Switzerland) 10 (12) (2021)
Siyu Ruan, Lin Wang, Yunliang Li, Peiyu Li, Yuhan Ren, Ruichang Gao, Zhengpeng Li
Staple food and health: a comparative study of physiology and gut microbiota of mice fed with potato and traditional staple foods (corn, wheat and rice). Food & function 12 (3) (2021)
Abdul Razak Monto, Mengzhe Li, Xin Wang, Ganesha Yanuar Arief Wijaya, Tong Shi, Zhiyu Xiong, Li Yuan, Wengang Jin, Jianrong Li, Ruichang Gao
Recent developments in maintaining gel properties of surimi products under reduced salt conditions and use of additives. Critical reviews in food science and nutrition (2021)
Ye Peng, Renyou Gan, Hua-Bin Li, Mingxuan Yang, David Julian McClements, Ruichang Gao, Quancai Sun
Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important nutraceutical. Critical reviews in food science and nutrition 61 (6) (2020)
Tong Shi, Ganesha Yanuar Arief Wijaya, Li Yuan, Quancai Sun, Fan Bai, Jinlin Wang, Ruichang Gao
Gel properties of Amur sturgeon ( Acipenser schrenckii ) surimi improved by lecithin at reduced and regular-salt concentrations. RSC advances 10 (51) (2020)
Lin Wang, Peiyu Li, Yuhan Ren, Fan Bai, Jinlin Wang, Yuhao Zhang, Wengang Jin, Hesham El-Seedi, Ruichang Gao
A novel extraction approach and unique physicochemical properties of gelatin from the swim bladder of sturgeon. Journal of the science of food and agriculture 101 (7) (2020)
Lin Wang, Xiaoxiao Wang, Fan Bai, Yong Fang, Jinlin Wang, Ruichang Gao
The anti-skin-aging effect of oral administration of gelatin from the swim bladder of Amur sturgeon (Acipenser schrenckii). Food & function 10 (7) (2020)
Ruichang Gao, Ganesha Ya Wijaya, Jiamei Yu, Wengang Jin, Fan Bai, Jinlin Wang, Li Yuan
Assessing gel properties of Amur sturgeon (Acipenser schrenckii) surimi prepared by high-temperature setting (40 °C) for different durations. Journal of the science of food and agriculture 100 (7) (2020)
Weijun Leng, Ruichang Gao, Xiaoyun Wu, Jing Zhou, Quancai Sun, Li Yuan
Genome sequencing of cold-adapted Planococcus bacterium isolated from traditional shrimp paste and protease identification. Journal of the science of food and agriculture 101 (8) (2020)
Ye Peng, Quancai Sun, Weidong Xu, Yuanqing He, Wengang Jin, Li Yuan, Ruichang Gao
Vitexin ameliorates high fat diet-induced obesity in male C57BL/6J mice via the AMPKα-mediated pathway. Food & function 10 (4) (2019)
Li Yuan, Jiamei Yu, Jianlou Mu, Tong Shi, Quancai Sun, Wengang Jin, Ruichang Gao
Effects of deacetylation of konjac glucomannan on the physico-chemical properties of surimi gels from silver carp ( Hypophthalmichthys molitrix ). RSC advances 9 (34) (2019)
Shuwei Tang, Guangxin Feng, Wenxuan Cui, Ruichang Gao, Fan Bai, Jinlin Wang, Yuan-Hui Zhao, Mingyong Zeng
Effect of α-Tocopherol on the Physicochemical Properties of Sturgeon Surimi during Frozen Storage. Molecules (Basel, Switzerland) 24 (4) (2019)