Protein Isolates from Raw and Cooked Foxtail Millet Attenuate Development of Type 2 Diabetes in Streptozotocin-Induced Diabetic Mice.

Yongxia FuRuiyang YinErhu GuoRuhong ChengXianmin DiaoYong Xue Qun Shen

Published in: Molecular nutrition & food research (2021)

Both raw and cooked foxtail millet protein isolates can exert hypoglycemic effects in diabetic mice through rewiring glucose homeostasis, mitigating diabetes-induced gut dysbiosis, and affecting the GLP-1R/PI3K/AKT pathway.

Keyphrases

diabetic rats
high glucose
type diabetes
oxidative stress
cardiovascular disease
protein protein
high fat diet
amino acid
metabolic syndrome
glycemic control
insulin resistance
blood pressure
weight loss