Yong Xue

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 21

Top Topics

Insulin Resistance

Top Venues

Food & function

Molecular nutrition & food research

Research (Washington, D.C.)

This page only lists publications with an associated author ORCID identifier.

Publications

Yiyun Zhang, Yiqing Zhu, Xin Bao, Zijian Dai, Qun Shen, Liyang Wang, Yong Xue
Mining Bovine Milk Proteins for DPP-4 Inhibitory Peptides Using Machine Learning and Virtual Proteolysis. Research (Washington, D.C.) 7 (2024)
Zijian Dai, Han Wang, Qun Shen, Yichen Hu, Yong Xue
Raw and heat-treated quinoa protein protects against glucose metabolism disorders in high-fat diet (HFD)-induced mice by reshaping gut microbiota and fecal metabolic profiles. Food & function (2024)
Yiyun Zhang, Yiqing Zhu, Xin Bao, Zijian Dai, Qun Shen, Liyang Wang, Yong Xue
Mining Bovine Milk Proteins for DPP-4 Inhibitory Peptides Using Machine Learning and Virtual Proteolysis. Research (Washington, D.C.) 7 (2024)
Yiqing Zhu, Changyu Chen, Zijian Dai, Han Wang, Yiyun Zhang, Qingyu Zhao, Yong Xue, Qun Shen
Identification, screening and molecular mechanisms of natural stable angiotensin-converting enzyme (ACE) inhibitory peptides from foxtail millet protein hydrolysates: a combined in silico and in vitro study. Food & function 15 (15) (2024)
Yiqing Zhu, Changyu Chen, Zijian Dai, Han Wang, Yiyun Zhang, Qingyu Zhao, Yong Xue, Qun Shen
Identification, screening and molecular mechanisms of natural stable angiotensin-converting enzyme (ACE) inhibitory peptides from foxtail millet protein hydrolysates: a combined in silico and in vitro study. Food & function (2024)
Yantong Meng, Qingjia Meng, Chang Li, Mengqian Wang, Siqi Li, Jian Ying, Hao Zheng, Shuqun Bai, Yong Xue, Qun Shen
A comparison between partially peeled hulless barley and whole grain hulless barley: beneficial effects on the regulation of serum glucose and the gut microbiota in high-fat diet-induced obese mice. Food & function 14 (2) (2023)
Yantong Meng, Qingjia Meng, Chang Li, Mengqian Wang, Siqi Li, Jian Ying, Hao Zheng, Shuqun Bai, Yong Xue, Qun Shen
A comparison between partially peeled hulless barley and whole grain hulless barley: beneficial effects on the regulation of serum glucose and the gut microbiota in high-fat diet-induced obese mice. Food & function 14 (2) (2023)
Yantong Meng, Qingjia Meng, Chang Li, Mengqian Wang, Siqi Li, Jian Ying, Hao Zheng, Shuqun Bai, Yong Xue, Qun Shen
A comparison between partially peeled hulless barley and whole grain hulless barley: beneficial effects on the regulation of serum glucose and the gut microbiota in high-fat diet-induced obese mice. Food & function 14 (2) (2023)
Tong Wu, Qinye Yu, Yingting Luo, Zijian Dai, Yuhong Zhang, Chao Wang, Qun Shen, Yong Xue
Whole-Grain Highland Barley Attenuates Atherosclerosis Associated with NLRP3 Inflammasome Pathway and Gut Microbiota in ApoE -/- Mice. Nutrients 15 (19) (2023)
Yantong Meng, Qingjia Meng, Chang Li, Mengqian Wang, Siqi Li, Jian Ying, Hao Zheng, Shuqun Bai, Yong Xue, Qun Shen
A comparison between partially peeled hulless barley and whole grain hulless barley: beneficial effects on the regulation of serum glucose and the gut microbiota in high-fat diet-induced obese mice. Food & function (2022)
Zijian Dai, Siqi Li, Yantong Meng, Qingyu Zhao, Yiyun Zhang, Zhuoma Suonan, Yuge Sun, Qun Shen, Xiao-Jun Liao, Yong Xue
Capsaicin Ameliorates High-Fat Diet-Induced Atherosclerosis in ApoE -/- Mice via Remodeling Gut Microbiota. Nutrients 14 (20) (2022)
Qingyu Zhao, Yongxia Fu, Fan Zhang, Chao Wang, Xuehao Yang, Shuqun Bai, Yong Xue, Qun Shen
Heat-Treated Adzuki Bean Protein Hydrolysates Reduce Obesity in Mice Fed a High-Fat Diet via Remodeling Gut Microbiota and Improving Metabolic Function. Molecular nutrition & food research 66 (8) (2022)
Liyang Wang, Dantong Niu, Xiaoya Wang, Jabir Khan, Qun Shen, Yong Xue
A Novel Machine Learning Strategy for the Prediction of Antihypertensive Peptides Derived from Food with High Efficiency. Foods (Basel, Switzerland) 10 (3) (2021)
Yongxia Fu, Ruiyang Yin, Erhu Guo, Ruhong Cheng, Xianmin Diao, Yong Xue, Qun Shen
Protein Isolates from Raw and Cooked Foxtail Millet Attenuate Development of Type 2 Diabetes in Streptozotocin-Induced Diabetic Mice. Molecular nutrition & food research 65 (6) (2021)
Xin Ren, Linxuan Wang, Zenglong Chen, Dianzhi Hou, Yong Xue, Xianmin Diao, Qun Shen
Foxtail Millet Improves Blood Glucose Metabolism in Diabetic Rats through PI3K/AKT and NF-κB Signaling Pathways Mediated by Gut Microbiota. Nutrients 13 (6) (2021)
Qingyu Zhao, Dianzhi Hou, Yongxia Fu, Yong Xue, Xiao Guan, Qun Shen
Adzuki Bean Alleviates Obesity and Insulin Resistance Induced by a High-Fat Diet and Modulates Gut Microbiota in Mice. Nutrients 13 (9) (2021)
Yantong Meng, Siqi Li, Jabir Khan, Zijian Dai, Chang Li, Xiaosong Hu, Qun Shen, Yong Xue
Sugar- and Artificially Sweetened Beverages Consumption Linked to Type 2 Diabetes, Cardiovascular Diseases, and All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies. Nutrients 13 (8) (2021)
Yong Xue, Qun Shen, Chang Li, Zijian Dai, Tingchao He
The Visceral Adipose Index in Relation to Incidence of Hypertension in Chinese Adults: China Health and Nutrition Survey (CHNS). Nutrients 12 (3) (2020)
Dianzhi Hou, Laraib Yousaf, Yong Xue, Jinrong Hu, Jihong Wu, Xiaosong Hu, Naihong Feng, Qun Shen
Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits. Nutrients 11 (6) (2019)
Xiangping Li, Tingchao He, Kai Yu, Qian Lu, Rashad Alkasir, Guifang Guo, Yong Xue
Markers of Iron Status Are Associated with Risk of Hyperuricemia among Chinese Adults: Nationwide Population-Based Study. Nutrients 10 (2) (2018)
Yan Liu, Xinyi Li, Ai Zhao, Wei Zheng, Mofan Guo, Yong Xue, Peiyu Wang, Yu-Mei Zhang
High Prevalence of Insufficient Vitamin D Intake and Serum 25-Hydroxyvitamin D in Chinese School-Age Children: A Cross-Sectional Study. Nutrients 10 (7) (2018)