Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field-NMR relaxometry.

Sena Kuzu Baris OzelSirvan Sultan UguzSarper DogduMehmet Ali MarangozLeonid GruninMecit Halil Oztop

Published in: Journal of the science of food and agriculture (2024)

This study demonstrated that the crystallinity of hard candies can be observed and examined by TD-NMR relaxometry, as an alternative to commonly used methods. © 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Keyphrases

magnetic resonance
high resolution
solid state
public health
climate change
human health
risk assessment