Baris Ozel

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 9

Top Topics

Magnetic Resonance

Room Temperature

Hyaluronic Acid

Quality Control

Top Venues

Journal of food science

Open research Europe

International journal of molecular sciences

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Baris Ozel, Sena Kuzu, Mehmet Ali Marangoz, Sarper Dogdu, Robert H Morris, Mecit Halil Oztop
Hard Candy Production and Quality Parameters: A review. Open research Europe 4 (2024)
Eren Basdemir, Alev Emine Ince, Sakine Kizgin, Baris Ozel, Ozlem Ozarda, Servet Gulum Sumnu, Mecit Halil Oztop
Physicochemical and sensorial properties of tomato leathers at different drying conditions. Journal of food science 89 (5) (2024)
Baris Ozel, Sena Kuzu, Mehmet Ali Marangoz, Sarper Dogdu, Robert H Morris, Mecit Halil Oztop
Hard Candy Production and Quality Parameters: A review. Open research Europe 4 (2024)
Sena Kuzu, Baris Ozel, Sirvan Sultan Uguz, Sarper Dogdu, Mehmet Ali Marangoz, Leonid Grunin, Mecit Halil Oztop
Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field-NMR relaxometry. Journal of the science of food and agriculture (2024)
Eren Basdemir, Alev Emine Ince, Sakine Kizgin, Baris Ozel, Ozlem Ozarda, Servet Gulum Sumnu, Mecit Halil Oztop
Physicochemical and sensorial properties of tomato leathers at different drying conditions. Journal of food science (2024)
Eren Basdemir, Alev Emine Ince, Sakine Kizgin, Baris Ozel, Ozlem Ozarda, Servet Gulum Sumnu, Mecit Halil Oztop
Physicochemical and sensorial properties of tomato leathers at different drying conditions. Journal of food science 89 (5) (2024)
Sirvan Sultan Uguz, Baris Ozel, Leonid Yu Grunin, Emin Burcin Ozvural, Mecit Halil Oztop
Non-Conventional Time Domain (TD)-NMR Approaches for Food Quality: Case of Gelatin-Based Candies as a Model Food. Molecules (Basel, Switzerland) 27 (19) (2022)
Baris Ozel, Danuta Kruk, Miłosz Wojciechowski, Maciej Osuch, Mecit Halil Oztop
Water Dynamics in Whey-Protein-Based Composite Hydrogels by Means of NMR Relaxometry. International journal of molecular sciences 22 (18) (2021)
Aysel Elik, Derya Koçak Yanik, Baris Ozel, Mecit Halil Oztop, Fahrettin Göğüş
The effects of pectin and wax on the characteristics of oil-in-water (O/W) emulsions. Journal of food science 86 (7) (2021)