Mecit Halil Oztop (Mecit Oztop, Mecit Halil Öztop, Mecit H Oztop)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 34

Top Venues

Journal of food science

Molecules (Basel, Switzerland)

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

Middle East Technical University

University of California Davis (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Middle East Technical University Oct 11 2017

Turkey

Associate Professor :: Food Engineering

Middle East Technical University Jan 14 2013 - Oct 11 2017

Turkey

Assistant Professor :: Food Engineering

University of California Davis Jun 24 2016 - Aug 10 2016

United States

Instructor ( 2 Months for the Summer Term) :: Food Science and Technology

Middle East Technical University Aug 12 2012 - Jan 14 2013

Turkey

Instructor :: Food Engineering

University of California Davis Jun 15 2012 - Sep 01 2012

United States

Post Doctoral Researcher :: Food Science & Technology

Education History

University of California Davis Sep 15 2006 - Jun 14 2012

United States

PHD :: Biological Systems Engineering

Middle East Technical University Sep 15 2003 - Aug 26 2005

Turkey

MSC :: Food Engineering

Middle East Technical University Sep 15 1999 - Jun 29 2003

Turkey

BSC :: Food Engineering

Publications

Baris Ozel, Sena Kuzu, Mehmet Ali Marangoz, Sarper Dogdu, Robert H Morris, Mecit Halil Oztop
Hard Candy Production and Quality Parameters: A review. Open research Europe 4 (2024)
Eren Basdemir, Alev Emine Ince, Sakine Kizgin, Baris Ozel, Ozlem Ozarda, Servet Gulum Sumnu, Mecit Halil Oztop
Physicochemical and sensorial properties of tomato leathers at different drying conditions. Journal of food science 89 (5) (2024)
Baris Ozel, Sena Kuzu, Mehmet Ali Marangoz, Sarper Dogdu, Robert H Morris, Mecit Halil Oztop
Hard Candy Production and Quality Parameters: A review. Open research Europe 4 (2024)
Sena Kuzu, Baris Ozel, Sirvan Sultan Uguz, Sarper Dogdu, Mehmet Ali Marangoz, Leonid Grunin, Mecit Halil Oztop
Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field-NMR relaxometry. Journal of the science of food and agriculture (2024)
Hafiz Imran Fakhar, Adam Kasparek, Karol Kołodziejski, Leonid Grunin, Mecit Halil Oztop, Muhammad Qasim Hayat, Hussnain A Janjua, Danuta Kruk
Universal 1 H Spin-Lattice NMR Relaxation Features of Sugar-A Step towards Quality Markers. Molecules (Basel, Switzerland) 29 (11) (2024)
Eren Basdemir, Alev Emine Ince, Sakine Kizgin, Baris Ozel, Ozlem Ozarda, Servet Gulum Sumnu, Mecit Halil Oztop
Physicochemical and sensorial properties of tomato leathers at different drying conditions. Journal of food science (2024)
Furkan Erdem, Ozan Tas, Nursen Erol, Mecit Halil Oztop, Hami Alpas
Quality changes in high hydrostatic pressure treated enriched tomato sauce. Journal of the science of food and agriculture (2024)
Eren Basdemir, Alev Emine Ince, Sakine Kizgin, Baris Ozel, Ozlem Ozarda, Servet Gulum Sumnu, Mecit Halil Oztop
Physicochemical and sensorial properties of tomato leathers at different drying conditions. Journal of food science 89 (5) (2024)
Hafiz Imran Fakhar, Adam Kasparek, Karol Kołodziejski, Leonid Grunin, Mecit Halil Oztop, Muhammad Qasim Hayat, Hussnain A Janjua, Danuta Kruk
Universal 1 H Spin-Lattice NMR Relaxation Features of Sugar-A Step towards Quality Markers. Molecules (Basel, Switzerland) 29 (11) (2024)
Evrim Umut, Maria Jardim Beira, Mecit Halil Oztop, Nurettin Sahiner, Pedro José Sebastião, Danuta Kruk
Water Dynamics in Dextran-Based Hydrogel Micro/Nanoparticles Studied by NMR Diffusometry and Relaxometry. The journal of physical chemistry. B (2023)
Hilmi Eriklioglu, Esmanur Ilhan, Mikhail Khodasevich, Darya Korolko, Marena Manley, Rosario Castillo, Mecit Halil Oztop
Classification and quantification of sucrose from sugar beet and sugarcane using optical spectroscopy and chemometrics. Journal of food science (2023)
Danuta Kruk, Leonid Yu Grunin, Aleksandra Stankiewicz, Karol Kołodziejski, Esmanur Ilhan, Mecit Halil Oztop
Molecular Dynamics of Jelly Candies by Means of Nuclear Magnetic Resonance Relaxometry. Molecules (Basel, Switzerland) 28 (5) (2023)
Danuta Kruk, Leonid Yu Grunin, Aleksandra Stankiewicz, Karol Kołodziejski, Esmanur Ilhan, Mecit Halil Oztop
Molecular Dynamics of Jelly Candies by Means of Nuclear Magnetic Resonance Relaxometry. Molecules (Basel, Switzerland) 28 (5) (2023)
Ece Goktayoglu, Mecit Halil Oztop, Sureyya Ozcan
Proteomics Approach to Differentiate Protein Extraction Methods in Sugar Beet Leaves. Journal of agricultural and food chemistry (2023)
Muhammed Rasim Gul, Alev Emine Ince, Baris Ozel, Aymelek Kubra Uslu, Melis Çetin, Duygu Mentes, Servet Gulum Sumnu, Mecit Halil Oztop
Effect of microwave-vacuum drying on the physicochemical properties of a functional tomato snack bar. Journal of the science of food and agriculture (2023)
Danuta Kruk, Leonid Yu Grunin, Aleksandra Stankiewicz, Karol Kołodziejski, Esmanur Ilhan, Mecit Halil Oztop
Molecular Dynamics of Jelly Candies by Means of Nuclear Magnetic Resonance Relaxometry. Molecules (Basel, Switzerland) 28 (5) (2023)
Pelin Pocan, Leonid Grunin, Mecit Halil Oztop
Effect of Different Syrup Types on Turkish Delights ( Lokum ): A TD-NMR Relaxometry Study. ACS food science & technology 2 (12) (2022)
Sirvan Sultan Uguz, Baris Ozel, Leonid Yu Grunin, Emin Burcin Ozvural, Mecit Halil Oztop
Non-Conventional Time Domain (TD)-NMR Approaches for Food Quality: Case of Gelatin-Based Candies as a Model Food. Molecules (Basel, Switzerland) 27 (19) (2022)
Esmanur İlhan, Pelin Poçan, Danuta Kruk, Miłosz Wojciechowski, Maciej Osuch, Roksana Markiewicz, Stefan Jurga, Mecit Halil Oztop
Water Dynamics in Starch Based Confectionery Products including Different Types of Sugar. Molecules (Basel, Switzerland) 27 (7) (2022)
Pelin Pocan, Leonid Grunin, Mecit Halil Oztop
Effect of Different Syrup Types on Turkish Delights ( Lokum ): A TD-NMR Relaxometry Study. ACS food science & technology 2 (12) (2022)
Ozan Tas, Ulku Ertugrul, Leonid Grunin, Mecit Halil Oztop
Investigation of the Hydration Behavior of Different Sugars by Time Domain-NMR. Foods (Basel, Switzerland) 11 (8) (2022)
Elif Gokcen Ates, Maria J Beira, Mecit Halil Oztop, Pedro José Sebastião
Characterization of Pectin-Based Gels: A 1H Nuclear Magnetic Resonance Relaxometry Study. Journal of agricultural and food chemistry 69 (41) (2021)
Baris Ozel, Danuta Kruk, Miłosz Wojciechowski, Maciej Osuch, Mecit Halil Oztop
Water Dynamics in Whey-Protein-Based Composite Hydrogels by Means of NMR Relaxometry. International journal of molecular sciences 22 (18) (2021)
Berkay Berk, Cagri Cavdaroglu, Leonid Grunin, Ioan Ardelean, Danuta Kruk, Bekir G Mazi, Mecit Halil Oztop
Use of magic sandwich echo and fast field cycling NMR relaxometry on honey adulteration with corn syrup. Journal of the science of food and agriculture (2021)
Pelin Pocan, Magdalena Knapkiewicz, Adam Rachocki, Mecit Halil Oztop
Detection of Authenticity and Quality of the Turkish Delights (Lokum) by Means of Conventional and Fast Field Cycling Nuclear Magnetic Resonance Relaxometry. Journal of agricultural and food chemistry 69 (41) (2021)
Aysel Elik, Derya Koçak Yanik, Baris Ozel, Mecit Halil Oztop, Fahrettin Göğüş
The effects of pectin and wax on the characteristics of oil-in-water (O/W) emulsions. Journal of food science 86 (7) (2021)
Sinem Akkaya, Baris Ozel, Mecit Halil Oztop, Derya Kocak Yanik, Fahrettin Gogus
Physical characterization of high methoxyl pectin and sunflower oil wax emulsions: A low-field 1 H NMR relaxometry study. Journal of food science 86 (1) (2020)
Ceren Narin, Ulku Ertugrul, Ozan Tas, Serpil Sahin, Mecit Halil Oztop
Encapsulation of pea protein in an alginate matrix by cold set gelation method and use of the capsules in fruit juices. Journal of food science 85 (10) (2020)
Pelin Pocan, Esmanur Ilhan, Mecit Halil Oztop
Characterization of Emulsion Stabilization Properties of Gum Tragacanth, Xanthan Gum and Sucrose Monopalmitate: A Comparative Study. Journal of food science 84 (5) (2019)
Leonid Grunin, Mecit Halil Oztop, Selen Guner, Saadet Fatma Baltaci
Exploring the crystallinity of different powder sugars through solid echo and magic sandwich echo sequences. Magnetic resonance in chemistry : MRC 57 (9) (2019)
Pelin Pocan, Esmanur Ilhan, Mecit Halil Oztop
Effect of d-psicose substitution on gelatin based soft candies: A TD-NMR study. Magnetic resonance in chemistry : MRC 57 (9) (2019)
Elif Akbas, U Betul Soyler, Mecit Halil Oztop
Physicochemical and Antimicrobial Properties of Oleoresin Capsicum Nanoemulsions Formulated with Lecithin and Sucrose Monopalmitate. Applied biochemistry and biotechnology 188 (1) (2018)
Baris Ozel, Ozlem Aydin, Leonid Grunin, Mecit Halil Oztop
Physico-Chemical Changes of Composite Whey Protein Hydrogels in Simulated Gastric Fluid Conditions. Journal of agricultural and food chemistry 66 (36) (2018)
Sevil Cikrikci, Behic Mert, Mecit Halil Oztop
Development of pH Sensitive Alginate/Gum Tragacanth Based Hydrogels for Oral Insulin Delivery. Journal of agricultural and food chemistry 66 (44) (2018)

Mecit Halil Oztop.css-eqlu8i{font-size:small;padding-left:4px;} (Mecit Oztop, Mecit Halil Öztop, Mecit H Oztop)

Publication Activity (10 Years)

Top Topics

Top Venues

Mecit Halil Oztop (Mecit Oztop, Mecit Halil Öztop, Mecit H Oztop)