Valorization of Prawn/Shrimp Shell Waste through the production of biologically active components for functional food purposes.
Joanna TkaczewskaWładysław MigdałEwelina JamrózMartina ČagaljRoberta Frleta MatasVida ŠimatPublished in: Journal of the science of food and agriculture (2023)
It is possible to produce stable complexes of this hydrolysate with furcellaran and to emulsify a lipid preparation of astaxanthin, obtained from waste following production of the hydrolysate, in them. This article is protected by copyright. All rights reserved.