Ewelina Jamróz (Ewelina Jamroz)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 20

Top Topics

Carbon Nanotubes

Hyaluronic Acid

Top Venues

Materials (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Mariola Drozdowska, Ewelina Piasna-Słupecka, Aleksandra Such, Kinga Dziadek, Paweł Krzyściak, Tomasz Kruk, Dorota Duraczyńska, Małgorzata Morawska-Tota, Ewelina Jamróz
Design and In Vitro Activity of Furcellaran/Chitosan Multilayer Microcapsules for the Delivery of Glutathione and Empty Model Multilayer Microcapsules Based on Polysaccharides. Materials (Basel, Switzerland) 17 (9) (2024)
Mariola Drozdowska, Ewelina Piasna-Słupecka, Aleksandra Such, Kinga Dziadek, Paweł Krzyściak, Tomasz Kruk, Dorota Duraczyńska, Małgorzata Morawska-Tota, Ewelina Jamróz
Design and In Vitro Activity of Furcellaran/Chitosan Multilayer Microcapsules for the Delivery of Glutathione and Empty Model Multilayer Microcapsules Based on Polysaccharides. Materials (Basel, Switzerland) 17 (9) (2024)
Joanna Tkaczewska, Władysław Migdał, Ewelina Jamróz, Martina Čagalj, Roberta Frleta Matas, Vida Šimat
Valorization of Prawn/Shrimp Shell Waste through the production of biologically active components for functional food purposes. Journal of the science of food and agriculture (2023)
Anna Stępień, Joanna Tkaczewska, Nikola Nowak, Wiktoria Grzebieniarz, Urszula Goik, Daniel Żmudziński, Ewelina Jamróz
Sugar-Free, Vegan, Furcellaran Gummy Jellies with Plant-Based Triple-Layer Films. Materials (Basel, Switzerland) 16 (19) (2023)
Hana Derbew Gedif, Joanna Tkaczewska, Ewelina Jamróz, Marzena Zając, Mirosław Kasprzak, Paulina Pająk, Wiktoria Grzebieniarz, Nikola Nowak
Developing Technology for the Production of Innovative Coatings with Antioxidant Properties for Packaging Fish Products. Foods (Basel, Switzerland) 12 (1) (2022)
Hana Derbew Gedif, Joanna Tkaczewska, Ewelina Jamróz, Marzena Zając, Mirosław Kasprzak, Paulina Pająk, Wiktoria Grzebieniarz, Nikola Nowak
Developing Technology for the Production of Innovative Coatings with Antioxidant Properties for Packaging Fish Products. Foods (Basel, Switzerland) 12 (1) (2022)
Sedat Gündogdu, Nikheel Bhojraj Rathod, Abdo Hassoun, Ewelina Jamróz, Piotr Kulawik, Cengiz Gokbulut, Abderrahmane Aït-Kaddour, Fatih Ozogul
The impact of nano/micro-plastics toxicity on seafood quality and human health: facts and gaps. Critical reviews in food science and nutrition (2022)
Hana Derbew Gedif, Joanna Tkaczewska, Ewelina Jamróz, Marzena Zając, Mirosław Kasprzak, Paulina Pająk, Wiktoria Grzebieniarz, Nikola Nowak
Developing Technology for the Production of Innovative Coatings with Antioxidant Properties for Packaging Fish Products. Foods (Basel, Switzerland) 12 (1) (2022)
Joanna Tkaczewska, Ewelina Jamróz, Paulina Guzik, Michał Kopeć
Attempt to Extend the Shelf-Life of Fish Products by Means of Innovative Double-Layer Active Biodegradable Films. Polymers 14 (9) (2022)
Marcos Marangoni, Camila Rodrigues Fozzatti, Ewelina Jamróz, Roniérik Pioli Vieira, Rosa Maria Vercelino Alves
Biopolymer-Based Films from Sodium Alginate and Citrus Pectin Reinforced with SiO 2 . Materials (Basel, Switzerland) 15 (11) (2022)
Hana Derbew Gedif, Joanna Tkaczewska, Ewelina Jamróz, Marzena Zając, Mirosław Kasprzak, Paulina Pająk, Wiktoria Grzebieniarz, Nikola Nowak
Developing Technology for the Production of Innovative Coatings with Antioxidant Properties for Packaging Fish Products. Foods (Basel, Switzerland) 12 (1) (2022)
Ewelina Jamróz, Magdalena Janik, Marcos Marangoni, Roniérik Pioli Vieira, Joanna Tkaczewska, Agnieszka Kawecka, Michal Szuwarzynski, Tomasz Mazur, Joanna Maria Jasińska, Paweł Krzyściak, Lesław Juszczak
Double-Layered Films Based on Furcellaran, Chitosan, and Gelatin Hydrolysates Enriched with AgNPs in Yerba Mate Extract, Montmorillonite, and Curcumin with Rosemary Essential Oil. Polymers 14 (20) (2022)
Magdalena Janik, Ewelina Jamróz, Joanna Tkaczewska, Lesław Juszczak, Władysław Migdał, Michal Szuwarzynski, Karen Khachatryan, Pavel Kopel
Utilisation of Carp Skin Post-Production Waste in Binary Films Based on Furcellaran and Chitosan to Obtain Packaging Materials for Storing Blueberries. Materials (Basel, Switzerland) 14 (24) (2021)
Ewelina Jamróz, Agnieszka Cabaj, Lesław Juszczak, Joanna Tkaczewska, Małgorzata Zimowska, Agnieszka Cholewa-Wójcik, Paweł Krzyściak, Pavel Kopel
Active Double-Layered Films Enriched with AgNPs in Great Water Dock Root and Pu-Erh Extracts. Materials (Basel, Switzerland) 14 (22) (2021)
Agnieszka Pluta-Kubica, Ewelina Jamróz, Gohar Khachatryan, Adam Florkiewicz, Pavel Kopel
Application of Furcellaran Nanocomposite Film as Packaging of Cheese. Polymers 13 (9) (2021)
Ewelina Jamróz, Pavel Kopel
Polysaccharide and Protein Films with Antimicrobial/Antioxidant Activity in the Food Industry: A Review. Polymers 12 (6) (2020)
Vida Šimat, Nariman Elabed, Władysław Migdał, Zafer Ceylan, Ewelina Jamróz, Hatice Yazgan, Martina Čagalj, Joe M Regenstein, Fatih Ozogul
Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits. Marine drugs 18 (12) (2020)
Simona Jancikova, Dani Dordevic, Ewelina Jamróz, Hana Behalova, Bohuslava Tremlova
Chemical and Physical Characteristics of Edible Films, Based on κ- and ι-Carrageenans with the Addition of Lapacho Tea Extract. Foods (Basel, Switzerland) 9 (3) (2020)
Marzena Zając, Ewelina Jamróz, Paulina Guzik, Władysław Migdał, Joanna Tkaczewska
Active biopolymer films based on furcellaran, whey protein isolate and Borago officinalis extract: characterization and application in smoked pork ham production. Journal of the science of food and agriculture 101 (7) (2020)
Joanna Tkaczewska, Ewelina Jamróz, Ewa Piątkowska, Barbara Borczak, Joanna Kapusta-Duch, Małgorzata Morawska
Furcellaran-Coated Microcapsules as Carriers of Cyprinus carpio Skin-Derived Antioxidant Hydrolysate: An In Vitro and In Vivo Study. Nutrients 11 (10) (2019)