Chia (Salvia hispanica L.) Seed Total Protein and Protein Fractions Digests Reduce Biomarkers of Inflammation and Atherosclerosis in Macrophages In Vitro.
Mariana GrancieriHercia Stampini Duarte MartinoElvira Gonzalez de MejiaPublished in: Molecular nutrition & food research (2019)
DTP and digested glutelin from chia seed reduce expression and secretion of markers related to inflammation and atherosclerosis pathways.