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Chia (Salvia hispanica L.) Seed Total Protein and Protein Fractions Digests Reduce Biomarkers of Inflammation and Atherosclerosis in Macrophages In Vitro.

Mariana GrancieriHercia Stampini Duarte MartinoElvira Gonzalez de Mejia
Published in: Molecular nutrition & food research (2019)
DTP and digested glutelin from chia seed reduce expression and secretion of markers related to inflammation and atherosclerosis pathways.
Keyphrases
  • oxidative stress
  • cardiovascular disease
  • binding protein
  • poor prognosis
  • protein protein
  • type diabetes
  • small molecule
  • risk assessment
  • long non coding rna
  • drug induced