Elvira Gonzalez de Mejia (Elvira González de Mejía)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 32

Top Topics

Inflammatory Response

Signaling Pathway

Top Venues

Antioxidants (Basel, Switzerland)

Food & function

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Shu Hang Kwan, Elvira Gonzalez de Mejia
The Potential of the Adzuki Bean ( Vigna angularis ) and Its Bioactive Compounds in Managing Type 2 Diabetes and Glucose Metabolism: A Narrative Review. Nutrients 16 (2) (2024)
Mariana Grancieri, Vinícius Parzanini Brilhante de São José, Renata Celi Lopes Toledo, Thaisa Agrizzi Verediano, Cintia Sant'Ana, Haira Guedes Lúcio, Elvira Gonzalez de Mejia, Hércia Stampini Duarte Martino
Effect of digested chia seed protein on the gut microbiota and colon morphology of mice fed a high-saturated-fat diet. Food & function (2024)
Shu Hang Kwan, Elvira Gonzalez de Mejia
The Potential of the Adzuki Bean ( Vigna angularis ) and Its Bioactive Compounds in Managing Type 2 Diabetes and Glucose Metabolism: A Narrative Review. Nutrients 16 (2) (2024)
Shu Hang Kwan, Elvira Gonzalez de Mejia
The Potential of the Adzuki Bean ( Vigna angularis ) and Its Bioactive Compounds in Managing Type 2 Diabetes and Glucose Metabolism: A Narrative Review. Nutrients 16 (2) (2024)
Marcella Duarte Villas Mishima, Hércia Stampini Duarte Martino, Nikolai Kolba, Drashti Dhirenkumar Shah, Mariana Grancieri, Karina Maria Olbrich Dos Santos, Janine Passos Lima, Bárbara Pereira da Silva, Elvira Gonzalez de Mejia, Elad Tako
Effects of Intra-Amniotic Administration of the Hydrolyzed Protein of Chia ( Salvia hispanica L.) and Lacticaseibacillus paracasei on Intestinal Functionality, Morphology, and Bacterial Populations, In Vivo ( Gallus gallus ). Nutrients 15 (8) (2023)
Marcella Duarte Villas Mishima, Hércia Stampini Duarte Martino, Nikolai Kolba, Drashti Dhirenkumar Shah, Mariana Grancieri, Karina Maria Olbrich Dos Santos, Janine Passos Lima, Bárbara Pereira da Silva, Elvira Gonzalez de Mejia, Elad Tako
Effects of Intra-Amniotic Administration of the Hydrolyzed Protein of Chia ( Salvia hispanica L.) and Lacticaseibacillus paracasei on Intestinal Functionality, Morphology, and Bacterial Populations, In Vivo ( Gallus gallus ). Nutrients 15 (8) (2023)
Marcella Duarte Villas Mishima, Hércia Stampini Duarte Martino, Nikolai Kolba, Drashti Dhirenkumar Shah, Mariana Grancieri, Karina Maria Olbrich Dos Santos, Janine Passos Lima, Bárbara Pereira da Silva, Elvira Gonzalez de Mejia, Elad Tako
Effects of Intra-Amniotic Administration of the Hydrolyzed Protein of Chia ( Salvia hispanica L.) and Lacticaseibacillus paracasei on Intestinal Functionality, Morphology, and Bacterial Populations, In Vivo ( Gallus gallus ). Nutrients 15 (8) (2023)
Jennifer Kusumah, Erick Damian Castañeda-Reyes, Neal A Bringe, Elvira Gonzalez de Mejia
Soybean ( Glycine max ) INFOGEST Colonic Digests Attenuated Inflammatory Responses Based on Protein Profiles of Different Varieties. International journal of molecular sciences 24 (15) (2023)
Subhiksha Chandrasekaran, Elvira Gonzalez de Mejia
Germinated chickpea protein ficin hydrolysate and its peptides inhibited glucose uptake and affected the bitter receptor signaling pathway in vitro . Food & function (2023)
Marcella Duarte Villas Mishima, Hércia Stampini Duarte Martino, Nikolai Kolba, Drashti Dhirenkumar Shah, Mariana Grancieri, Karina Maria Olbrich Dos Santos, Janine Passos Lima, Bárbara Pereira da Silva, Elvira Gonzalez de Mejia, Elad Tako
Effects of Intra-Amniotic Administration of the Hydrolyzed Protein of Chia ( Salvia hispanica L.) and Lacticaseibacillus paracasei on Intestinal Functionality, Morphology, and Bacterial Populations, In Vivo ( Gallus gallus ). Nutrients 15 (8) (2023)
Miguel Rebollo-Hernanz, Neal A Bringe, Elvira Gonzalez de Mejia
Selected Soybean Varieties Regulate Hepatic LDL-Cholesterol Homeostasis Depending on Their Glycinin:β-Conglycinin Ratio. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Miguel Rebollo-Hernanz, Neal A Bringe, Elvira Gonzalez de Mejia
Selected Soybean Varieties Regulate Hepatic LDL-Cholesterol Homeostasis Depending on Their Glycinin:β-Conglycinin Ratio. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Miguel Rebollo-Hernanz, Yolanda Aguilera, María Angeles Martín-Cabrejas, Elvira Gonzalez de Mejia
Phytochemicals from the Cocoa Shell Modulate Mitochondrial Function, Lipid and Glucose Metabolism in Hepatocytes via Activation of FGF21/ERK, AKT, and mTOR Pathways. Antioxidants (Basel, Switzerland) 11 (1) (2022)
Miguel Rebollo-Hernanz, Neal A Bringe, Elvira Gonzalez de Mejia
Selected Soybean Varieties Regulate Hepatic LDL-Cholesterol Homeostasis Depending on Their Glycinin:β-Conglycinin Ratio. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Erick Damian Castañeda-Reyes, María de Jesús Perea-Flores, Gloria Dávila-Ortiz, Elvira Gonzalez de Mejia
Liposomes Loaded with Amaranth Unsaponifiable Matter and Soybean Lunasin Prevented Melanoma Tumor Development Overexpressing Caspase-3 in an In Vivo Model. Pharmaceutics 14 (10) (2022)
Gloria Dávila-Ortiz, Erick Damian Castañeda-Reyes, Carlos Ignacio Juárez-Palomo, María de Jesús Perea-Flores, Ricardo Pérez-Pastén-Borja, Yazmín Karina Márquez-Flores, Elvira Gonzalez de Mejia
Liposomes Containing Amaranth Unsaponifiable Matter and Soybean Lunasin Suppress ROS Production in Fibroblasts and Reduced Interleukin Production in Macrophages. International journal of environmental research and public health 19 (18) (2022)
Feiran Xu, Baocai Xu, Hong Chen, Xingrong Ju, Elvira Gonzalez de Mejia
Enhancement of DPP-IV inhibitory activity and the capacity for enabling GLP-1 secretion through RADA16-assisted molecular designed rapeseed peptide nanogels. Food & function 13 (9) (2022)
Mariana Grancieri, Hércia Stampini Duarte Martino, Elvira Gonzalez de Mejia
Protein Digests and Pure Peptides from Chia Seed Prevented Adipogenesis and Inflammation by Inhibiting PPARγ and NF-κB Pathways in 3T3L-1 Adipocytes. Nutrients 13 (1) (2021)
Karla A Acevedo Martinez, Mary M Yang, Elvira Gonzalez de Mejia
Technological properties of chickpea (Cicer arietinum): Production of snacks and health benefits related to type-2 diabetes. Comprehensive reviews in food science and food safety 20 (4) (2021)
Karla A Acevedo-Martinez, Elvira Gonzalez de Mejia
Fortification of Maize Tortilla with an Optimized Chickpea Hydrolysate and Its Effect on DPPIV Inhibition Capacity and Physicochemical Characteristics. Foods (Basel, Switzerland) 10 (8) (2021)
Catherin Herrera A, Elvira Gonzalez de Mejia
Feasibility of commercial breadmaking using chickpea as an ingredient: Functional properties and potential health benefits. Journal of food science 86 (6) (2021)
Elvira Gonzalez de Mejia, Erick Damian Castañeda-Reyes, Luis Mojica, Vermont Dia, Hui Wang, Toni Wang, Lawrence A Johnson
Potential Health Benefits Associated with Lunasin Concentration in Dietary Supplements and Lunasin-Enriched Soy Extract. Nutrients 13 (5) (2021)
Erick Damian Castañeda-Reyes, Elvira Gonzalez de Mejia, Fred Joseph Eller, Mark A Berhow, María de Jesús Perea-Flores, Gloria Dávila-Ortíz
Liposomes Loaded with Unsaponifiable Matter from Amaranthus hypochondriacus as a Source of Squalene and Carrying Soybean Lunasin Inhibited Melanoma Cells. Nanomaterials (Basel, Switzerland) 11 (8) (2021)
Erick Damian Castañeda-Reyes, María de Jesús Perea-Flores, Gloria Davila-Ortiz, Youngsoo Lee, Elvira Gonzalez de Mejia
Development, Characterization and Use of Liposomes as Amphipathic Transporters of Bioactive Compounds for Melanoma Treatment and Reduction of Skin Inflammation: A Review. International journal of nanomedicine 15 (2020)
Subhiksha Chandrasekaran, Diego A Luna-Vital, Elvira Gonzalez de Mejia
Identification and Comparison of Peptides from Chickpea Protein Hydrolysates Using Either Bromelain or Gastrointestinal Enzymes and Their Relationship with Markers of Type 2 Diabetes and Bitterness. Nutrients 12 (12) (2020)
Mariana Grancieri, Hercia Stampini Duarte Martino, Elvira Gonzalez de Mejia
Chia (Salvia hispanica L.) Seed Total Protein and Protein Fractions Digests Reduce Biomarkers of Inflammation and Atherosclerosis in Macrophages In Vitro. Molecular nutrition & food research 63 (19) (2019)
Diego A Luna-Vital, Laura Chatham, John A Juvik, Vijay Singh, Pavel Somavat, Elvira Gonzalez de Mejia
Activating Effects of Phenolics from Apache Red Zea mays L. on Free Fatty Acid Receptor 1 and Glucokinase Evaluated with a Dual Culture System with Epithelial, Pancreatic, and Liver Cells. Journal of agricultural and food chemistry 67 (33) (2019)
Candice Mazewski, Morgan Sanha Kim, Elvira Gonzalez de Mejia
Anthocyanins, delphinidin-3-O-glucoside and cyanidin-3-O-glucoside, inhibit immune checkpoints in human colorectal cancer cells in vitro and in silico. Scientific reports 9 (1) (2019)
Regina E Cortez, Elvira Gonzalez de Mejia
Blackcurrants (Ribes nigrum): A Review on Chemistry, Processing, and Health Benefits. Journal of food science 84 (9) (2019)
Luis M Real Hernandez, Elvira Gonzalez de Mejia
Enzymatic Production, Bioactivity, and Bitterness of Chickpea (Cicer arietinum) Peptides. Comprehensive reviews in food science and food safety 18 (6) (2019)
Mariana Grancieri, Hercia Stampini Duarte Martino, Elvira Gonzalez de Mejia
Chia Seed (Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review. Comprehensive reviews in food science and food safety 18 (2) (2019)
Diego A Luna-Vital, Elvira Gonzalez de Mejia
Anthocyanins from purple corn activate free fatty acid-receptor 1 and glucokinase enhancing in vitro insulin secretion and hepatic glucose uptake. PloS one 13 (7) (2018)