Starch sources influence lipidaemia of diabetic dogs.

Fabio Alves TeixeiraDaniela Pedrosa MachadoJuliana Toloi JeremiasMariana Ramos QueirozCristiana Ferreira Fonseca PontieriMárcio Antonio Brunetto

Published in: BMC veterinary research (2020)

Inclusion of pea and barley, as exclusive starch sources, in therapeutic diets for diabetic dogs can minimize plasmatic triglycerides and cholesterol concentration at fasting and at different postprandial time, compared to the maize diet or diet with lesser fat content.

Keyphrases

weight loss
blood glucose
physical activity
type diabetes
drinking water
wound healing
adipose tissue
insulin resistance
lactic acid
glycemic control
low density lipoprotein
fatty acid