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Street Food Environment in Maputo (STOOD Map): a Cross-Sectional Study in Mozambique.

Marcello GelorminiAlbertino A DamascenoSimão António LopesSérgio MalóCélia ChongolePaulino MuholoveSusana I P CasalOlívia PinhoPedro MoreiraPatrícia PadrãoNuno Lunet
Published in: JMIR research protocols (2015)
The district of KaMpfumu is the wealthiest and most urbanized in Maputo, and it is the area with the highest concentration and variety of street food vendors. The expected results may yield important information to assess the nutritional environment and the characteristics of the foods to which a great majority of the urban population living or working in Maputo are exposed. Furthermore, this study protocol provides a framework for a stepwise standardized characterization of the street food environment, comprising 3 steps with increasing complexity and demand for human and technical resources: Step 1 consists of the evaluation of food advertising in the streets; Step 2 includes the identification of street food vendors and the characterization of the products available; and Step 3 requires the collection of food samples for bromatological analyses. This structured approach to the assessment of the street food environment may enable within-country and international comparisons as well as monitoring of temporal trends.
Keyphrases
  • human health
  • randomized controlled trial
  • clinical trial
  • risk assessment
  • endothelial cells
  • physical activity
  • risk factors
  • climate change
  • health information
  • double blind
  • placebo controlled
  • bioinformatics analysis