Susana I P Casal (Susana Casal, Lila Boulekbache-Makhlouf, S Casal)

Loop profile Ciência ID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2015-2024
Publications (10 Years): 42

Top Topics

Pseudomonas Aeruginosa

Gas Chromatography Mass Spectrometry

Arabidopsis Thaliana

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Sandra Mota, Ana Torres, Clara Quintas, António M Peres, Nuno Ferreiro, Rebeca Cruz, Helena Maria Neto Ferreira, Isabel Filipa Almeida, Susana I P Casal
Characterization of Liquid Dosage Forms of Atenolol and Enalapril Maleate for Oral and Enteral Feeding Administration. Pharmaceuticals (Basel, Switzerland) 17 (8) (2024)
Ana C Lopes, Rui P Queirós, Rita S Inácio, Carlos A Pinto, Susana I P Casal, Ivonne Delgadillo, Jorge Alexandre Saraiva
High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad. Foods (Basel, Switzerland) 13 (9) (2024)
Sandra Mota, Ana Torres, Clara Quintas, António M Peres, Nuno Ferreiro, Rebeca Cruz, Helena Maria Neto Ferreira, Isabel Filipa Almeida, Susana I P Casal
Characterization of Liquid Dosage Forms of Atenolol and Enalapril Maleate for Oral and Enteral Feeding Administration. Pharmaceuticals (Basel, Switzerland) 17 (8) (2024)
Ana C Lopes, Rui P Queirós, Rita S Inácio, Carlos A Pinto, Susana I P Casal, Ivonne Delgadillo, Jorge Alexandre Saraiva
High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad. Foods (Basel, Switzerland) 13 (9) (2024)
Fernanda Machado, Ricardo V Duarte, Carlos A Pinto, Susana I P Casal, José A Lopes da Silva, Jorge Alexandre Saraiva
High Pressure and Pasteurization Effects on Dairy Cream. Foods (Basel, Switzerland) 12 (19) (2023)
Silia Boukandoul, Farid Zaidi, Carla S P Santos, Susana I P Casal
Moringa oleifera Oil Nutritional and Safety Impact on Deep-Fried Potatoes. Foods (Basel, Switzerland) 12 (24) (2023)
Márcio Meira, Isabel Maria Afonso, Rebeca Cruz, Júlio César Lopes, Raquel S Martins, Jéssica Domingues, Virgínia Ribeiro, Rui Dantas, Susana I P Casal, Nuno V Brito
Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: "Branca", "Amarela", "Pedrês Portuguesa", and "Preta Lusitânica". Foods (Basel, Switzerland) 12 (21) (2023)
Silia Boukandoul, Farid Zaidi, Carla S P Santos, Susana I P Casal
Moringa oleifera Oil Nutritional and Safety Impact on Deep-Fried Potatoes. Foods (Basel, Switzerland) 12 (24) (2023)
Ana C Ribeiro, Susana I P Casal, José A Lopes da Silva, Jorge Alexandre Saraiva
Effects of Sequential Combination of Moderate Pressure and Ultrasound on Subsequent Thermal Pasteurization of Liquid Whole Egg. Foods (Basel, Switzerland) 12 (13) (2023)
Dmitry D Evtyugin, Dmitry Victorovitch Evtuguin, Susana I P Casal, Maria do Rosário M Domingues
Advances and Challenges in Plant Sterol Research: Fundamentals, Analysis, Applications and Production. Molecules (Basel, Switzerland) 28 (18) (2023)
Sandra S I Chemane, Mafalda Ribeiro, Edgar Pinto, Susana C M Pinho, Zita Sá Martins, Agostinho A Almeida, Isabel M P L V O Ferreira, Maida Khan, Olívia Pinho, Susana I P Casal, Olga Viegas
Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy. Foods (Basel, Switzerland) 11 (4) (2022)
Rebeca Cruz, Vânia Pereira, Teresa Pinho, Isabel M P L V O Ferreira, Carla Novais, Susana I P Casal
Safety and Quality of Canned Sardines after Opening: A Shelf-Stability Study. Foods (Basel, Switzerland) 11 (7) (2022)
Isabel Maria Afonso, Susana I P Casal, Júlio César Lopes, Jéssica Domingues, Ana Paula Vale, Márcio Meira, Maria Conceição Marinho, Pedro Santos Vaz, Nuno V Brito
Chemical Composition of the "Galo de Barcelos" (Barcelos Rooster Raw Meat). Animals : an open access journal from MDPI 12 (12) (2022)
Catarina Carvalho, Daniela Correia, Milton Severo, Vânia Pl Magalhães, Susana I P Casal, Elisabete Conceição Pereira Ramos, Carla Lopes, Duarte Pm Torres
Dietary exposure to artificial sweeteners and associated factors in the Portuguese population. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 39 (7) (2022)
Bruno M Fonseca, Rebeca Cruz, Beatriz Pinto, Lia Costa, Eduarda Felgueira, Pedro N Oliveira, Susana I P Casal, Irene Rebelo
Retinoic acid ( all-trans ) presents antioxidant properties within human ovary and reduces progesterone production by human granulosa cells. Systems biology in reproductive medicine (2022)
Ricardo V Duarte, Susana I P Casal, José A Lopes da Silva, Ana Maria Pereira Gomes, Ivonne Delgadillo, Jorge A Saraiva
Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room Temperature. ACS food science & technology 2 (6) (2022)
Neusa Jessen, Sofia Sousa, Marcello Gelormini, Susana I P Casal, Olívia Pinho, Pedro Moreira, Albertino Damasceno, Patrícia Padrão, Nuno Lunet
Sodium and Potassium Content of the Most Commonly Available Street Foods in Maputo, Mozambique. Foods (Basel, Switzerland) 11 (5) (2022)
Radia Arab, Susana I P Casal, Teresa Pinho, Rebeca Cruz, Mohamed Lamine Freidja, José Manuel Lorenzo Rodriguez, Christopher Hano, Khodir Madani, Lila Boulekbache-Makhlouf
Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications. Molecules (Basel, Switzerland) 27 (14) (2022)
Elsa F Vieira, Suene Souza, Manuela M Moreira, Rebeca Cruz, Aline Boatto da Silva, Susana I P Casal, Cristina Delerue-Matos
Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches. Molecules (Basel, Switzerland) 27 (21) (2022)
Ricardo V Duarte, Susana I P Casal, José A Lopes da Silva, Ana Maria Pereira Gomes, Ivonne Delgadillo, Jorge A Saraiva
Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room Temperature. ACS food science & technology 2 (6) (2022)
Márcio Meira, Isabel Maria Afonso, Susana I P Casal, Júlio César Lopes, Jéssica Domingues, Virgínia Ribeiro, Rui Dantas, José V Leite, Nuno V Brito
Carcass and Meat Quality Traits of Males and Females of the " Branca " Portuguese Autochthonous Chicken Breed. Animals : an open access journal from MDPI 12 (19) (2022)
Sandra S I Chemane, Susana I P Casal, Rebeca Cruz, Teresa Pinho, Maida Khan, Olívia Pinho, Olga Viegas
Chemical Characterization of the Oil Separated by Mechanical Pressing from Strychnos madagascariensis Dried Fruit Pulp Flour. Foods (Basel, Switzerland) 11 (3) (2022)
Rita M Pinto, Claudia Monteiro, Sofia Antunes Costa Lima, Susana I P Casal, Patrick Van Dijck, Maria Cristina L Martins, Cláudia Nunes, Salette Reis
N-Acetyl-l-cysteine-Loaded Nanosystems as a Promising Therapeutic Approach Toward the Eradication of Pseudomonas aeruginosa Biofilms. ACS applied materials & interfaces 13 (36) (2021)
Sofia Sousa, Inês Lança de Morais, Gabriela Albuquerque, Marcello Gelormini, Susana I P Casal, Olívia Pinho, Carla Motta, Albertino Damasceno, Pedro Moreira, Joao J Breda, Nuno Lunet, Patrícia Padrão
A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Areas of Central Asia. Nutrients 13 (10) (2021)
Nuno Rodrigues, Susana I P Casal, Teresa Pinho, Rebeca Cruz, António M Peres, Paula Baptista, Jose Alberto Pereira
Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop Year. Foods (Basel, Switzerland) 10 (3) (2021)
S Rodríguez, J Rocha, M Fernandes, A P Ravishankar, N Steinbrück, R Cruz, E Bacelar, Guido Kickelbick, S Anand, A L Crespí, Susana I P Casal, Verónica de Zea Bermudez
The Surfaces of the Ceratonia siliqua L. (Carob) Leaflet: Insights from Physics and Chemistry. Langmuir : the ACS journal of surfaces and colloids 37 (6) (2021)
Cinthia de Carvalho Couto, Otniel Freitas-Silva, Edna Maria Morais Oliveira, Clara Sousa, Susana I P Casal
Near-Infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica Coffee. Foods (Basel, Switzerland) 11 (1) (2021)
João Albuquerque, Susana I P Casal, Rebeca Cruz, Ingrid Van Dorpe, Margarida Rosa Garcez Maia, António José Mira Fonseca, Ana Rita Jordão Cabrita, Ana Rute Neves, Salette Reis
Validation of a Simple HPLC-Based Method for Lysine Quantification for Ruminant Nutrition. Molecules (Basel, Switzerland) 26 (14) (2021)
Hanane Amrani-Allalou, Susana I P Casal, Monica De Palma, Lynda Arkoub-Djermoune, Mohamed Lamine Freidja, Khokha Mouhoubi, Khodir Madani, Gian Carlo Tenore
Phenolic compounds from an Algerian medicinal plant (Pallenis spinosa): simulated gastrointestinal digestion, characterization, and biological and enzymatic activities. Food & function 12 (3) (2021)
Irma Castro, Rebeca Arroyo, Marina Aparicio, María Ángeles Martínez, Joaquim Rovira, Susana Ares, Sara Cristina Cunha, Susana I P Casal, José Oliveira Fernandes, Marta Schuhmacher, Martí Nadal, Juan Miguel Rodríguez, Leónides Fernández
Dietary Habits and Relationship with the Presence of Main and Trace Elements, Bisphenol A, Tetrabromobisphenol A, and the Lipid, Microbiological and Immunological Profiles of Breast Milk. Nutrients 13 (12) (2021)
Gabriela Albuquerque, Sofia Sousa, Marcello Gelormini, Inês Lança de Morais, Susana I P Casal, Olívia Pinho, Albertino Damasceno, Pedro Moreira, Joao J Breda, Nuno Lunet, Patrícia Padrão
The Price of Homemade Street Food in Central Asia and Eastern Europe: Is There a Relation with Its Nutritional Value? Foods (Basel, Switzerland) 10 (9) (2021)
Susana C M Pinho, Miguel Faria, Susana I P Casal, M Madalena C Sobral, Rui Alves, Ana Rita Jordão Cabrita, António J M Fonseca, Isabel M P L V O Ferreira
Explore Gastric Lipolysis and Lipid Oxidation of Conventional versus Pasture-Based Milk by a Semi-dynamic In Vitro Digestion Model. Journal of agricultural and food chemistry 69 (47) (2021)
Gabriela Albuquerque, Inês Lança de Morais, Marcello Gelormini, Sofia Sousa, Susana I P Casal, Olívia Pinho, Pedro Moreira, Joao J Breda, Nuno Lunet, Patrícia Padrão
Macronutrient composition of street food in Central Asia: Bishkek, Kyrgyzstan. Food science & nutrition 8 (10) (2020)
Gabriela Albuquerque, Marcello Gelormini, Inês Lança de Morais, Sofia Sousa, Susana I P Casal, Olívia Pinho, Pedro Moreira, João Breda, Nuno Lunet, Patrícia Padrão
Street food in Eastern Europe: a perspective from an urban environment in Moldova. The British journal of nutrition 124 (10) (2020)
Gabriela Albuquerque, Inês Morais, Marcello Gelormini, Susana I P Casal, Albertino Damasceno, Olívia Pinho, Pedro Moreira, Jo Jewell, João Breda, Nuno Lunet, Patrícia Padrão
Street food in Dushanbe, Tajikistan: availability and nutritional value. The British journal of nutrition 122 (9) (2020)
Luana Fernandes, Susana I P Casal, Jose Alberto Pereira, Ermelinda Lopes Pereira, Jorge Alexandre Saraiva, Elsa Ramalhosa
Freezing of edible flowers: Effect on microbial and antioxidant quality during storage. Journal of food science 85 (4) (2020)
Luana Fernandes, Elsa Ramalhosa, Paula Baptista, Jose Alberto Pereira, Jorge Alexandre Saraiva, Susana I P Casal
Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana) During Flowering. Journal of food science 84 (3) (2019)
Tânia R Dias, Raquel L Bernardino, Marco G Alves, Joaquina Silva, Alberto Barros, Mário Sousa, Susana I P Casal, Branca M Silva, Pedro Fontes Oliveira
L-Theanine promotes cultured human Sertoli cells proliferation and modulates glucose metabolism. European journal of nutrition 58 (7) (2019)
Silia Boukandoul, Carla Sp Santos, Susana I P Casal, Farid Zaidi
Oxidation delay of sunflower oil under frying by moringa oil addition: more than just a blend. Journal of the science of food and agriculture 99 (12) (2019)
Inês Lança de Morais, Nuno Lunet, Gabriela Albuquerque, Marcello Gelormini, Susana I P Casal, Albertino Damasceno, Olívia Pinho, Pedro Moreira, Jo Jewell, Joao J Breda, Patrícia Padrão
The Sodium and Potassium Content of the Most Commonly Available Street Foods in Tajikistan and Kyrgyzstan in the Context of the FEEDCities Project. Nutrients 10 (1) (2018)
Carla S P Santos, Sara C Cunha, Susana I P Casal
Domestic low-fat "frying" alternatives: Impact on potatoes composition. Food science & nutrition 6 (6) (2018)
Carla S P Santos, Lucía Molina García, Rebeca Cruz, Sara C Cunha, José O Fernandes, Susana I P Casal
Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study. Journal of food science and technology 56 (1) (2018)
Marcello Gelormini, Albertino A Damasceno, Simão António Lopes, Sérgio Maló, Célia Chongole, Paulino Muholove, Susana I P Casal, Olívia Pinho, Pedro Moreira, Patrícia Padrão, Nuno Lunet
Street Food Environment in Maputo (STOOD Map): a Cross-Sectional Study in Mozambique. JMIR research protocols 4 (3) (2015)