Exploration of suitable in vitro simulated digestion model for lipid oxidation of flaxseed oil emulsion during digestion.
Xiaowen LiQingde HuangXintian WangMingkai ZhangShuang QuanFang GengHongjian ChenQianchun DengPublished in: Journal of the science of food and agriculture (2022)
The results obtained from this study will contribute to finding the most suitable static digestion model for simulating digestion and oxidation of lipid during lipid gastrointestinal digestion. © 2022 Society of Chemical Industry.