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Fang Geng

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 40

Top Venues

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

Food & function

Chengdu University

Huazhong Agriculture University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Chengdu University Jan 19o 2016

China

Research Associate

Education History

Huazhong Agriculture University Sep 1o 2009 - Dec 30o 2015

China

PHD

Publications

Wei Luo, Jinghui Wang, Yan Chen, Qionglian Zhang, Jinqiu Wang, Fang Geng
Quantitative Lipidome Analysis of Boiled Chicken Egg Yolk under Different Heating Intensities. Molecules (Basel, Switzerland) 28 (12) (2023)
Xinping Chang, Yu Xiao, Lei Cheng, Xuedong Gu, Lin Yang, Yangzom Chamba, Jiamin Zhang, Fang Geng
Quantitative Proteomic Analysis of Yorkshire Pig Liver Reveals Its Response to High Altitude. Journal of agricultural and food chemistry (2023)
Qionglian Zhang, Yan Chen, Fang Geng, Xiaoyun Shen
Characterization of Spray-Dried Microcapsules of Paprika Oleoresin Induced by Ultrasound and High-Pressure Homogenization: Physicochemical Properties and Storage Stability. Molecules (Basel, Switzerland) 28 (20) (2023)
Xuedong Gu, Xinping Chang, Lin Yang, Yangzom Chamba, Fang Geng
Quantitative Proteomic Analysis of Tibetan Pig Livers at Different Altitudes. Molecules (Basel, Switzerland) 28 (4) (2023)
Wei Luo, Jinghui Wang, Yan Chen, Qionglian Zhang, Jinqiu Wang, Fang Geng
Quantitative Lipidome Analysis of Boiled Chicken Egg Yolk under Different Heating Intensities. Molecules (Basel, Switzerland) 28 (12) (2023)
Xueyi Wu, Dao-Dong Pan, Qiang Xia, Yangying Sun, Fang Geng, Jinxuan Cao, Changyu Zhou
The combination of high-throughput sequencing and LC-MS/MS reveals the mechanism of Staphylococcus inoculation on bacterial community succession and taste development during the processing of dry-cured bacon. Journal of the science of food and agriculture (2023)
Xuedong Gu, Xinping Chang, Lin Yang, Yangzom Chamba, Fang Geng
Quantitative Proteomic Analysis of Tibetan Pig Livers at Different Altitudes. Molecules (Basel, Switzerland) 28 (4) (2023)
Xin Cai, Renyong Liao, Daodong Pan, Qiang Xia, Ying Wang, Fang Geng, Changyu Zhou, Jinxuan Cao
1 H NMR Reveals the Mechanism of Potassium Lactate on Proteolysis and Taste Metabolites of Rugao Ham. Foods (Basel, Switzerland) 12 (7) (2023)
Wei Luo, Jinghui Wang, Yan Chen, Qionglian Zhang, Jinqiu Wang, Fang Geng
Quantitative Lipidome Analysis of Boiled Chicken Egg Yolk under Different Heating Intensities. Molecules (Basel, Switzerland) 28 (12) (2023)
Xinping Chang, Yu Xiao, Lei Cheng, Xuedong Gu, Lin Yang, Yangzom Chamba, Jiamin Zhang, Fang Geng
Quantitative Proteomic Analysis of Yorkshire Pig Liver Reveals Its Response to High Altitude. Journal of agricultural and food chemistry 71 (19) (2023)
Zhen Zeng, Di Wu, Lan Tang, Xia Hu, Jing Zhang, Fang Geng
Exploring the binding effects and inhibiting mechanism of hyperoside to lipase using multi-spectroscopic approaches, isothermal titration calorimetry, inhibition kinetics and molecular dynamics. RSC advances 13 (10) (2023)
Xinping Chang, Jinqiu Wang, Putri Widyanti Harlina, Fang Geng
Quantitative N-Glycoproteomic Analysis of Cattle-Yak and Yak Longissimus Thoracis . Journal of agricultural and food chemistry (2023)
Zhen Zeng, Di Wu, Lan Tang, Xia Hu, Jing Zhang, Fang Geng
Exploring the binding effects and inhibiting mechanism of hyperoside to lipase using multi-spectroscopic approaches, isothermal titration calorimetry, inhibition kinetics and molecular dynamics. RSC advances 13 (10) (2023)
Di Wu, Xia Hu, Zhangyu Cai, Jing Zhang, Fang Geng, Hui Li
Binding behavior and antioxidant study of spice extract piperine with respect to meat myoglobin. Food & function (2023)
Xuedong Gu, Xinping Chang, Lin Yang, Yangzom Chamba, Fang Geng
Quantitative Proteomic Analysis of Tibetan Pig Livers at Different Altitudes. Molecules (Basel, Switzerland) 28 (4) (2023)
Xinping Chang, Yu Xiao, Lei Cheng, Xuedong Gu, Lin Yang, Yangzom Chamba, Jiamin Zhang, Fang Geng
Quantitative Proteomic Analysis of Yorkshire Pig Liver Reveals Its Response to High Altitude. Journal of agricultural and food chemistry 71 (19) (2023)
Wei Luo, Yisha Xu, Xuedong Gu, Jiamin Zhang, Jinqiu Wang, Fang Geng
Divergence of Liver Lipidomes in Tibetan and Yorkshire Pigs Living at Different Altitudes. Molecules (Basel, Switzerland) 28 (7) (2023)
Ying Wang, Yanan Sheng, Yuemei Zhang, Fang Geng, Jin-Xuan Cao
Effect of High Pressure/Heating Combination on the Structure and Texture of Chinese Traditional Pig Trotter Stewed with Soy Sauce. Foods (Basel, Switzerland) 11 (15) (2022)
Abel Wend-Soo Zongo, Daniel Zogona, Ziyang Zhang, Mahmoud Youssef, Peiyuan Zhou, Yuanyuan Chen, Fang Geng, Yijie Chen, Jing Li, Bin Li
Immunomodulatory activity of Senegalia macrostachya (Reichenb. ex DC.) Kyal. & Boatwr seed polysaccharide fraction through the activation of the MAPK signaling pathway in RAW264.7 macrophages. Food & function 13 (8) (2022)
Xiaowen Li, Qingde Huang, Xintian Wang, Mingkai Zhang, Shuang Quan, Fang Geng, Hongjian Chen, Qianchun Deng
Exploration of suitable in vitro simulated digestion model for lipid oxidation of flaxseed oil emulsion during digestion. Journal of the science of food and agriculture 102 (12) (2022)
Xiang Huang, Rui Tu, Hongbo Song, Kai Dong, Fang Geng, Lei Chen, Qun Huang, Yingmei Wu
Fabrication and characterization of gelatin-EGCG-pectin ternary complex: formation mechanism, emulsion stability, and structure. Journal of the science of food and agriculture (2022)
Jie Jiang, Abel Wend-Soo Zongo, Fang Geng, Jing Li, Bin Li
Effect of Ethanol on Preparation of Konjac Emulgel-Based Fat Analogue by Freeze-Thaw Treatment. Foods (Basel, Switzerland) 11 (20) (2022)
Pengkui Xia, Tao Hou, Muyuan Ma, Sha Li, Hong Jin, Xuan Luo, Jing Li, Fang Geng, Bin Li
Konjac oligosaccharides attenuate DSS-induced ulcerative colitis in mice: mechanistic insights. Food & function 13 (10) (2022)
Chen Cheng, Xiao Yu, Fang Geng, Lei Wang, Jing Yang, Feng-Hong Huang, Qianchun Deng
Review on the Regulation of Plant Polyphenols on the Stability of Polyunsaturated-Fatty-Acid-Enriched Emulsions: Partitioning Kinetic and Interfacial Engineering. Journal of agricultural and food chemistry 70 (12) (2022)
Pengkui Xia, Xia Liu, Tao Hou, Fuchao Zhan, Fang Geng, Ziyang Zhang, Bin Li
Evaluation of the effect of prebiotic sesame candies on loperamide-induced constipation in mice. Food & function 13 (10) (2022)
Yi Wang, Jinqiu Wang, Hanmei Li, Yu Xiao, Putri Widyanti Harlina, Fang Geng
Quantitative lipidomic analysis of chicken egg yolk during its formation. Journal of the science of food and agriculture (2022)
Mengjia Sun, Hongjian Chen, Fang Geng, Qi Zhou, Qian Hao, Shan Zhang, Yashu Chen, Qianchun Deng
Fabrication and Characterization of Botanical-Based Double-Layered Emulsion: Protection of DHA and Astaxanthin Based on Interface Remodeling. Foods (Basel, Switzerland) 11 (22) (2022)
Rida Arshad, Yaqi Meng, Ning Qiu, Fang Geng, Yoshinori Mine, Russell Keast, Chunxia Zhu
Phosphoproteomic analysis of duck egg yolk provides novel insights into its characteristics and biofunctions. Journal of the science of food and agriculture (2021)
Yujia Zhou, Xingtao Zhou, Tao Hong, Wucheng Qi, Ke Zhang, Fang Geng, Shao-Ping Nie
Lysosome-mediated mitochondrial apoptosis induced by tea polysaccharides promotes colon cancer cell death. Food & function 12 (21) (2021)
Xingtao Zhou, Duoduo Zhang, Wucheng Qi, Tao Hong, Tao Xiong, Tingqin Wu, Fang Geng, Mingyong Xie, Shao-Ping Nie
Exopolysaccharides from Lactobacillus plantarum NCU116 Facilitate Intestinal Homeostasis by Modulating Intestinal Epithelial Regeneration and Microbiota. Journal of agricultural and food chemistry 69 (28) (2021)
Duoduo Zhang, Xingtao Zhou, Linyuan Liu, Mi Guo, Tongwen Huang, Wengan Zhou, Fang Geng, Steve W Cui, Shao-Ping Nie
Glucomannan from Aloe vera Gel Promotes Intestinal Stem Cell-Mediated Epithelial Regeneration via the Wnt/β-Catenin Pathway. Journal of agricultural and food chemistry 69 (36) (2021)
Chengzhen Nie, Xiaopeng Qin, Ziqiang Duan, Shasha Huang, Xiao Yu, Qianchun Deng, Qisen Xiang, Fang Geng
Comparative structural and techno-functional elucidation of full-fat and defatted flaxseed extracts: implication of atmospheric pressure plasma jet. Journal of the science of food and agriculture 102 (2) (2021)
Gopalsamy Rajiv Gandhi, Alan Bruno Silva Vasconcelos, Ding-Tao Wu, Hua-Bin Li, Poovathumkal James Antony, Xiao-Qin He, Fang Geng, Ricardo Queiroz Gurgel, Narendra Narain, Ren-You Gan
Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies. Nutrients 12 (10) (2020)
Qiong Luo, Jia-Rong Zhang, Hua-Bin Li, Ding-Tao Wu, Fang Geng, Harold Corke, Xin-Lin Wei, Ren-You Gan
Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis). Antioxidants (Basel, Switzerland) 9 (9) (2020)
Yaqi Meng, Haohao Sun, Ning Qiu, Fang Geng, Fangli Zhu, Shugang Li, Yinqiang Huo
Comparative proteomic analysis of hen egg yolk plasma proteins during embryonic development. Journal of food biochemistry 43 (12) (2019)
Jinqiu Wang, Jing Xiao, Xin Liu, Fang Geng, Qun Huang, Jianglin Zhao, Dabing Xiang, Gang Zhao
Analysis of tartary buckwheat (Fagopyrum tataricum) seed proteome using offline two-dimensional liquid chromatography and tandem mass spectrometry. Journal of food biochemistry 43 (7) (2019)
Yaqi Meng, Ning Qiu, Fang Geng, Yinqiang Huo, Haohao Sun, Russell Keast
Identification of the Duck Egg White N-Glycoproteome and Insight into the Course of Biological Evolution. Journal of agricultural and food chemistry 67 (35) (2019)
Xuedong Gu, Yuling Gao, Zhang Luo, Lin Yang, Fumin Chi, Jing Xiao, Wei Wang, Fang Geng
In-depth mapping of the proteome of Tibetan pig tenderloin (longissimus dorsi) using offline high-pH reversed-phase fractionation and LC-MS/MS. Journal of food biochemistry 43 (11) (2019)
Fang Geng, Yunxiao Xie, Jinqiu Wang, Kaustav Majumder, Ning Qiu, Meihu Ma
N-Glycoproteomic Analysis of Chicken Egg Yolk. Journal of agricultural and food chemistry 66 (43) (2018)
Fang Geng, Jinqiu Wang, Dayu Liu, Yongguo Jin, Meihu Ma
Identification of N-Glycosites in Chicken Egg White Proteins Using an Omics Strategy. Journal of agricultural and food chemistry 65 (26) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Fang Geng