Tea consumption and colorectal cancer risk: a meta-analysis of prospective cohort studies.
Ming-Zhi ZhuDan-Min LuJian OuyangFang ZhouPei-Fang HuangBao-Zheng GuJun-Wei TangFan ShenJia-Feng LiYi-Long LiHai-Yan LinJuan LiXin ZengJian-Lin WuShu-Xian CaiKun-Bo WangJian-An HuangZhong-Hua LiuPublished in: European journal of nutrition (2020)
Our finding indicates that tea consumption has no significant impact on the colorectal cancer risk in both genders combined, but gender-specific meta-analysis shows that tea consumption has a marginal significant inverse impact on colorectal cancer risk in female.