Ming-Zhi Zhu (Mingzhi Zhu)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 9

Top Topics

Mild Cognitive Impairment

Immune Response

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Food & function

Applied and environmental microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Maiquan Li, Can Zhang, Xing Xiao, Ming-Zhi Zhu, Wei Quan, Xia Liu, Sheng Zhang, Zhonghua Liu
Theaflavins in Black Tea Mitigate Aging-Associated Cognitive Dysfunction via the Microbiota-Gut-Brain Axis. Journal of agricultural and food chemistry (2023)
Jiantianye Deng, Yilong Li, Yong Yuan, Feiyan Yin, Jin Chao, Jianan Huang, Zhonghua Liu, Kunbo Wang, Ming-Zhi Zhu
Secondary Metabolites from the Genus Eurotium and Their Biological Activities. Foods (Basel, Switzerland) 12 (24) (2023)
Jiantianye Deng, Yilong Li, Yong Yuan, Feiyan Yin, Jin Chao, Jianan Huang, Zhonghua Liu, Kunbo Wang, Ming-Zhi Zhu
Secondary Metabolites from the Genus Eurotium and Their Biological Activities. Foods (Basel, Switzerland) 12 (24) (2023)
Maiquan Li, Can Zhang, Xing Xiao, Ming-Zhi Zhu, Wei Quan, Xia Liu, Sheng Zhang, Zhonghua Liu
Theaflavins in Black Tea Mitigate Aging-Associated Cognitive Dysfunction via the Microbiota-Gut-Brain Axis. Journal of agricultural and food chemistry 71 (5) (2023)
Maiquan Li, Can Zhang, Xing Xiao, Ming-Zhi Zhu, Wei Quan, Xia Liu, Sheng Zhang, Zhonghua Liu
Theaflavins in Black Tea Mitigate Aging-Associated Cognitive Dysfunction via the Microbiota-Gut-Brain Axis. Journal of agricultural and food chemistry 71 (5) (2023)
Xin Zeng, Chen Zhang, Chaoping Yue, Zhiwei Su, Baoyan Tai, Hui Tang, Huawei Zeng, Bingyue Xin, Ming-Zhi Zhu
Transcriptome and Metabolome Analysis Revealing the Improved ε-Poly-l-Lysine Production Induced by a Microbial Call from Botrytis cinerea. Applied and environmental microbiology 88 (20) (2022)
Ming-Zhi Zhu, Fang Zhou, Jian Ouyang, Qi-Ye Wang, Yi-Long Li, Jian-Lin Wu, Jian-An Huang, Zhong-Hua Liu
Combined use of epigallocatechin-3-gallate (EGCG) and caffeine in low doses exhibits marked anti-obesity synergy through regulation of gut microbiota and bile acid metabolism. Food & function 12 (9) (2021)
Fang Zhou, Yi-Long Li, Xin Zhang, Kun-Bo Wang, Jian-An Huang, Zhong-Hua Liu, Ming-Zhi Zhu
Polyphenols from Fu Brick Tea Reduce Obesity via Modulation of Gut Microbiota and Gut Microbiota-Related Intestinal Oxidative Stress and Barrier Function. Journal of agricultural and food chemistry 69 (48) (2021)
Ming-Zhi Zhu, Dan-Min Lu, Jian Ouyang, Fang Zhou, Pei-Fang Huang, Bao-Zheng Gu, Jun-Wei Tang, Fan Shen, Jia-Feng Li, Yi-Long Li, Hai-Yan Lin, Juan Li, Xin Zeng, Jian-Lin Wu, Shu-Xian Cai, Kun-Bo Wang, Jian-An Huang, Zhong-Hua Liu
Tea consumption and colorectal cancer risk: a meta-analysis of prospective cohort studies. European journal of nutrition 59 (8) (2020)