Effect of age on nutritional properties of Iberian wild red deer meat.
José M LorenzoAristide MaggiolinoLaureano GallegoMirian PateiroMartina Pérez SerranoRubén DomínguezAndrés GarcíaTomás Landete-CastillejosPasquale De PaloPublished in: Journal of the science of food and agriculture (2018)
As a general conclusion, wild red deer meat could be considered a good alternative to red meats for human consumption. © 2018 Society of Chemical Industry.