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Pasquale De Palo

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 31

Top Venues

Animals : an open access journal from MDPI

Life (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

University of Bari Aldo Moro

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Bari Aldo Moro Nov 16o 2018

Italy

Associate Professor :: Department of Veterinary Medicine

Publications

Edwin Rafael Alvarado-Ramírez, Aristide Maggiolino, Mona M M Y Elghandour, Marco Antonio Rivas-Jacobo, Gilberto Ballesteros-Rodea, Pasquale De Palo, Abdelfattah Zeidan Mohamed Salem
Impact of Co-Ensiling of Maize with Moringa oleifera on the Production of Greenhouse Gases and the Characteristics of Fermentation in Ruminants. Animals : an open access journal from MDPI 13 (4) (2023)
Mona Mohamed Mohamed Yasseen Elghandour, Aristide Maggiolino, Paulina Vázquez-Mendoza, Edwin Rafael Alvarado-Ramírez, José Cedillo-Monroy, Pasquale De Palo, Abdelfattah Zeidan Mohamed Salem
Moringa oleifera as a Natural Alternative for the Control of Gastrointestinal Parasites in Equines: A Review. Plants (Basel, Switzerland) 12 (9) (2023)
Mona M M Y Elghandour, Aristide Maggiolino, Erendira Itzel Ceja García, Pedro Sánchez-Aparicio, Pasquale De Palo, José Luis Ponce-Covarrubias, Alberto Barbabosa Pliego, Abdelfattah Zeidan Mohamed Salem
Effects of Microencapsulated Essential Oils on Equine Health: Nutrition, Metabolism and Methane Emission. Life (Basel, Switzerland) 13 (2) (2023)
Mona Mohamed Mohamed Yasseen Elghandour, Aristide Maggiolino, Edwin Rafael Alvarado-Ramírez, Javier Hernández-Meléndez, Raymundo Rene Rivas-Cacerese, Pedro Enrique Hernández-Ruiz, Ameer Khusro, Pasquale De Palo, Abdelfattah Zeidan Mohamed Salem
Marine Microalgae as a Nutritive Tool to Mitigate Ruminal Greenhouse Gas Production: In Vitro Fermentation Characteristics of Fresh and Ensiled Maize ( Zea mays L.) Forage. Veterinary sciences 10 (9) (2023)
Mona M M Y Elghandour, Aristide Maggiolino, Erendira Itzel Ceja García, Pedro Sánchez-Aparicio, Pasquale De Palo, José Luis Ponce-Covarrubias, Alberto Barbabosa Pliego, Abdelfattah Zeidan Mohamed Salem
Effects of Microencapsulated Essential Oils on Equine Health: Nutrition, Metabolism and Methane Emission. Life (Basel, Switzerland) 13 (2) (2023)
Mona M M Y Elghandour, Aristide Maggiolino, Erendira Itzel Ceja García, Pedro Sánchez-Aparicio, Pasquale De Palo, José Luis Ponce-Covarrubias, Alberto Barbabosa Pliego, Abdelfattah Zeidan Mohamed Salem
Effects of Microencapsulated Essential Oils on Equine Health: Nutrition, Metabolism and Methane Emission. Life (Basel, Switzerland) 13 (2) (2023)
Edwin Rafael Alvarado-Ramírez, Aristide Maggiolino, Mona M M Y Elghandour, Marco Antonio Rivas-Jacobo, Gilberto Ballesteros-Rodea, Pasquale De Palo, Abdelfattah Zeidan Mohamed Salem
Impact of Co-Ensiling of Maize with Moringa oleifera on the Production of Greenhouse Gases and the Characteristics of Fermentation in Ruminants. Animals : an open access journal from MDPI 13 (4) (2023)
Mona Mohamed Mohamed Yasseen Elghandour, Aristide Maggiolino, Paulina Vázquez-Mendoza, Edwin Rafael Alvarado-Ramírez, José Cedillo-Monroy, Pasquale De Palo, Abdelfattah Zeidan Mohamed Salem
Moringa oleifera as a Natural Alternative for the Control of Gastrointestinal Parasites in Equines: A Review. Plants (Basel, Switzerland) 12 (9) (2023)
Edwin Rafael Alvarado-Ramírez, Aristide Maggiolino, Mona M M Y Elghandour, Marco Antonio Rivas-Jacobo, Gilberto Ballesteros-Rodea, Pasquale De Palo, Abdelfattah Zeidan Mohamed Salem
Impact of Co-Ensiling of Maize with Moringa oleifera on the Production of Greenhouse Gases and the Characteristics of Fermentation in Ruminants. Animals : an open access journal from MDPI 13 (4) (2023)
Mona M M Y Elghandour, Aristide Maggiolino, Erendira Itzel Ceja García, Pedro Sánchez-Aparicio, Pasquale De Palo, José Luis Ponce-Covarrubias, Alberto Barbabosa Pliego, Abdelfattah Zeidan Mohamed Salem
Effects of Microencapsulated Essential Oils on Equine Health: Nutrition, Metabolism and Methane Emission. Life (Basel, Switzerland) 13 (2) (2023)
Maghsoud Besharati, Aristide Maggiolino, Valiollah Palangi, Adem Kaya, Muhammad Jabbar, Hüseyin Eseceli, Pasquale De Palo, José Manuel Lorenzo Rodriguez
Tannin in Ruminant Nutrition: Review. Molecules (Basel, Switzerland) 27 (23) (2022)
Danila Foggiaro, Ruben Domínguez, Mirian Pateiro, Aurora Cittadini, Paulo E S Munekata, Paulo Cezar Bastianello Campagnol, Maria João Fraqueza, Pasquale De Palo, José Manuel Lorenzo Rodriguez
Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers. Foods (Basel, Switzerland) 11 (4) (2022)
Maghsoud Besharati, Aristide Maggiolino, Valiollah Palangi, Adem Kaya, Muhammad Jabbar, Hüseyin Eseceli, Pasquale De Palo, José Manuel Lorenzo Rodriguez
Tannin in Ruminant Nutrition: Review. Molecules (Basel, Switzerland) 27 (23) (2022)
Federica Raspa, Martina Tarantola, Edlira Muca, Domenico Bergero, Dominga Soglia, Damiano Cavallini, Ingrid Vervuert, Clara Bordin, Pasquale De Palo, Emanuela Valle
Does Feeding Management Make a Difference to Behavioural Activities and Welfare of Horses Reared for Meat Production? Animals : an open access journal from MDPI 12 (14) (2022)
Maria Federica Sgarro, Aristide Maggiolino, Mirian Pateiro, Ruben Domínguez, Francesco Iannaccone, Pasquale De Palo, José Manuel Lorenzo Rodriguez
Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids. Animals : an open access journal from MDPI 12 (2) (2022)
Maghsoud Besharati, Aristide Maggiolino, Valiollah Palangi, Adem Kaya, Muhammad Jabbar, Hüseyin Eseceli, Pasquale De Palo, José Manuel Lorenzo Rodriguez
Tannin in Ruminant Nutrition: Review. Molecules (Basel, Switzerland) 27 (23) (2022)
Rosaria Marino, Antonella Della Malva, Aristide Maggiolino, Pasquale De Palo, Francesca d'Angelo, José Manuel Lorenzo Rodriguez, Agostino Sevi, Marzia Albenzio
Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time. Animals : an open access journal from MDPI 12 (6) (2022)
Maghsoud Besharati, Aristide Maggiolino, Valiollah Palangi, Adem Kaya, Muhammad Jabbar, Hüseyin Eseceli, Pasquale De Palo, José Manuel Lorenzo Rodriguez
Tannin in Ruminant Nutrition: Review. Molecules (Basel, Switzerland) 27 (23) (2022)
Marcio Vargas-Ramella, Mirian Pateiro, Aristide Maggiolino, Michele Faccia, Daniel Franco, Pasquale De Palo, José Manuel Lorenzo Rodriguez
Buffalo Milk as a Source of Probiotic Functional Products. Microorganisms 9 (11) (2021)
Angela Salzano, Sara Damiano, Livia D'Angelo, Gabriele Ballistreri, Salvatore Claps, Domenico Rufrano, Aristide Maggiolino, Gianluca Neglia, Pasquale De Palo, Roberto Ciarcia
Productive Performance and Meat Characteristics of Kids Fed a Red Orange and Lemon Extract. Animals : an open access journal from MDPI 11 (3) (2021)
Aristide Maggiolino, Maria Federica Sgarro, Giuseppe Natrella, José Manuel Lorenzo Rodriguez, Annamaria Colucci, Michele Faccia, Pasquale De Palo
Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability. Foods (Basel, Switzerland) 10 (5) (2021)
Federica Raspa, Francesca Rita Dinardo, Ingrid Vervuert, Domenico Bergero, Maria Teresa Bottero, Daniele Pattono, Alessandra Dalmasso, Marica Vinassa, Ermenegildo Valvassori, Elena Bruno, Pasquale De Palo, Emanuela Valle
A Fibre- vs. cereal grain-based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production. Journal of animal physiology and animal nutrition (2021)
Vincenzo Landi, Aristide Maggiolino, Angela Salzano, Salvatore Claps, Pasquale De Palo, Domenico Rufrano, Giuseppina Pedota, Gianluca Neglia
Evaluation of Different Test-Day Milk Recording Protocols by Wood's Model Application for the Estimation of Dairy Goat Milk and Milk Constituent Yield. Animals : an open access journal from MDPI 11 (4) (2021)
Senén Seoane, Pasquale De Palo, José Manuel Lorenzo Rodriguez, Aristide Maggiolino, Pablo González, Leticia Pérez-Ciria, María Ángeles Latorre
Effect of Increasing Dietary Aminoacid Concentration in Late Gestation on Body Condition and Reproductive Performance of Hyperprolific Sows. Animals : an open access journal from MDPI 10 (1) (2020)
Alessandra Tateo, Aristide Maggiolino, Ruben Domínguez, José Manuel Lorenzo Rodriguez, Francesca Rita Dinardo, Edmondo Ceci, Rosaria Marino, Antonella Della Malva, Andrea Bragaglio, Pasquale De Palo
Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat. Animals : an open access journal from MDPI 10 (9) (2020)
Aristide Maggiolino, José Manuel Lorenzo Rodriguez, Gerardo Centoducati, Ruben Domínguez, Francesca Rita Dinardo, Rosaria Marino, Antonella Della Malva, Andrea Bragaglio, Pasquale De Palo
How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat. Animals : an open access journal from MDPI 10 (11) (2020)
Fernando Gálvez, Aristide Maggiolino, Rubén Domínguez, Mirian Pateiro, Sandra Gil, Pasquale De Palo, Javier Carballo, Daniel Franco, José Manuel Lorenzo Rodriguez
Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study. Journal of the science of food and agriculture 99 (6) (2019)
Sarah Currò, Massimo De Marchi, Salvatore Claps, Angela Salzano, Pasquale De Palo, Carmen L Manuelian, Gianluca Neglia
Differences in the Detailed Milk Mineral Composition of Italian Local and Saanen Goat Breeds. Animals : an open access journal from MDPI 9 (7) (2019)
Aristide Maggiolino, Josè M Lorenzo, Rosaria Marino, Antonella Della Malva, Pasquale Centoducati, Pasquale De Palo
Foal meat volatile compounds: effect of vacuum ageing on semimembranosus muscle. Journal of the science of food and agriculture 99 (4) (2018)
José M Lorenzo, Aristide Maggiolino, Laureano Gallego, Mirian Pateiro, Martina Pérez Serrano, Rubén Domínguez, Andrés García, Tomás Landete-Castillejos, Pasquale De Palo
Effect of age on nutritional properties of Iberian wild red deer meat. Journal of the science of food and agriculture 99 (4) (2018)
Aristide Maggiolino, Mirian Pateiro, Martina P Serrano, Tomás Landete-Castillejos, Rubén Domínguez, Andrés García, Laureano Gallego, Pasquale De Palo, José Manuel Lorenzo
Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages. Journal of the science of food and agriculture 99 (4) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Pasquale De Palo