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Natural variation in STAYGREEN contributes to low temperature tolerance in cucumber.

Shaoyun DongCaixia LiHaojie TianWeiping WangXueyong YangDiane M BecklesXiaoping LiuJiantao GuanXingfang GuJiaqiang SunHan MiaoShengping Zhang
Published in: Journal of integrative plant biology (2023)
Low temperature (LT) stress threatens cucumber production globally, however, the molecular mechanisms underlying LT tolerance in cucumber remain largely unknown. Here, using a genome wide association study (GWAS), we found a naturally occurring SNP in the STAYGREEN (CsSGR) coding region at the gLTT5.1 locus associated with LT tolerance. Knockout mutants of CsSGR generated by CRISPR/Cas9 exhibit enhanced LT tolerance, in particularly, increased chlorophyll content and reduced ROS accumulation in response to LT. Moreover, the C-repeat Binding Factor 1 (CsCBF1) transcription factor can directly activate the expression of CsSGR. We demonstrate that the LT-sensitive haplotype CsSGR HapA , but not the LT-tolerant haplotype CsSGR HapG could interact with NON-YELLOW COLORING 1 (CsNYC1) to mediate chlorophyll degradation. Geographic distribution of the CsSGR haplotypes indicated that the CsSGR HapG was selected in cucumber accessions from high latitudes, potentially contributing to LT tolerance during cucumber cold-adaptation in these regions. CsSGR mutants also showed enhanced tolerance to salinity, water-deficit, and Pseudoperonospora cubensis, thus CsSGR is an elite target gene for breeding cucumber varieties with broad-spectrum stress tolerance. Collectively, our findings provide new insights into LT tolerance and will ultimately facilitate cucumber molecular breeding. This article is protected by copyright. All rights reserved.
Keyphrases
  • dna damage
  • crispr cas
  • genome wide association study
  • transcription factor
  • poor prognosis
  • genome wide
  • dna methylation
  • genome editing
  • microbial community
  • cell death
  • binding protein
  • heat stress
  • water soluble