Effects of marine-derived and plant-derived omega-3 polyunsaturated fatty acids on erythrocyte fatty acid composition in type 2 diabetic patients.
Hechun LiuFeng WangXiaosong LiuYulan XieHui XiaShaokang WangGui-Ju SunPublished in: Lipids in health and disease (2022)
This trial was recorded under Chinese Clinical Trial Registry Center (NO: ChiCTR-IOR-16008435 ) on May 28 2016.