Differences in healthiness perceptions of food and dietary patterns among the general public and nutrition experts: A cross-sectional online survey.
Philippa NivenBelinda MorleyClaudia R GascoyneHelen Gwenda DixonAlison McAleeseJane MartinMelanie A WakefieldPublished in: Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals (2021)
The public and expert samples differed greatly in healthiness perceptions with significant variation by demographics. SO WHAT?: Well-funded, sustained public health campaigns are needed to provide the public with evidence-based health and nutrition information and combat persuasive, misleading messaging from popular media and marketing.