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Differences in healthiness perceptions of food and dietary patterns among the general public and nutrition experts: A cross-sectional online survey.

Philippa NivenBelinda MorleyClaudia R GascoyneHelen Gwenda DixonAlison McAleeseJane MartinMelanie A Wakefield
Published in: Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals (2021)
The public and expert samples differed greatly in healthiness perceptions with significant variation by demographics. SO WHAT?: Well-funded, sustained public health campaigns are needed to provide the public with evidence-based health and nutrition information and combat persuasive, misleading messaging from popular media and marketing.
Keyphrases
  • healthcare
  • public health
  • mental health
  • health information
  • physical activity
  • primary care
  • cross sectional
  • adverse drug
  • emergency department
  • clinical practice
  • global health
  • risk assessment