Determination of Acrylamide in Coffee, Cereals, Baby Food, Cocoa, Dry Petfood, Potato Products, Vegetable Crisps, Biscuit, Tea, Nuts and Spices by LC-MS/MS in a Single Laboratory Validation: First Action 2023.01.
Aude BebiusFrédérique RedingViviane TheurillatLeloup ValérieErik J M KoningsThierry DelatourAurélien DesmarchelierPublished in: Journal of AOAC International (2024)
The Expert Review Panel for acrylamide approved the present method as AOAC Official First Action 2023.01.