Thierry Delatour

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 11

Top Topics

Mass Spectrometry

Molecularly Imprinted

Psychometric Properties

Top Venues

Journal of AOAC International

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Journal of agricultural and food chemistry

Rapid communications in mass spectrometry : RCM

This page only lists publications with an associated author ORCID identifier.

Publications

Aurélien Desmarchelier, Thomas Bessaire, Marie-Claude Savoy, Adrienne Tarres, Claudia Mujahid, Andrea Beck, Pascal Mottier, Xun Fu, Wai-Chinn Chan, Stéphanie Laborie, Nadine Hagenbourgerr, Gislaine Miranda, Thierry Delatour
Screening of 152 Veterinary Drug Residues in Animal Source Foods by LC-MS/MS, Multilaboratory Validation Study: Final Action 2020.04. Journal of AOAC International 107 (4) (2024)
Aurélien Desmarchelier, Thomas Bessaire, Marie-Claude Savoy, Adrienne Tarres, Claudia Mujahid, Andrea Beck, Pascal Mottier, Xun Fu, Wai-Chinn Chan, Stéphanie Laborie, Nadine Hagenbourgerr, Gislaine Miranda, Thierry Delatour
Screening of 152 Veterinary Drug Residues in Animal Source Foods by LC-MS/MS, Multilaboratory Validation Study: Final Action 2020.04. Journal of AOAC International (2024)
Aude Bebius, Frédérique Reding, Viviane Theurillat, Leloup Valérie, Erik J M Konings, Thierry Delatour, Aurélien Desmarchelier
Determination of Acrylamide in Coffee, Cereals, Baby Food, Cocoa, Dry Pet Food, Potato Products, Vegetable Crisps, Biscuits, Tea, Nuts, and Spices by LC-MS/MS in a Single-Laboratory Validation: First Action 2023.01. Journal of AOAC International 107 (3) (2024)
Aude Bebius, Frédérique Reding, Viviane Theurillat, Leloup Valérie, Erik J M Konings, Thierry Delatour, Aurélien Desmarchelier
Determination of Acrylamide in Coffee, Cereals, Baby Food, Cocoa, Dry Petfood, Potato Products, Vegetable Crisps, Biscuit, Tea, Nuts and Spices by LC-MS/MS in a Single Laboratory Validation: First Action 2023.01. Journal of AOAC International (2024)
Aude Bebius, Frédérique Reding, Viviane Theurillat, Leloup Valérie, Erik J M Konings, Thierry Delatour, Aurélien Desmarchelier
Determination of Acrylamide in Coffee, Cereals, Baby Food, Cocoa, Dry Pet Food, Potato Products, Vegetable Crisps, Biscuits, Tea, Nuts, and Spices by LC-MS/MS in a Single-Laboratory Validation: First Action 2023.01. Journal of AOAC International 107 (3) (2024)
Aurélien Desmarchelier, Thomas Bessaire, Marie-Claude Savoy, Adrienne Tarres, Claudia Mujahid, Andrea Beck, Pascal Mottier, Xun Fu, Wai-Chinn Chan, Stéphanie Laborie, Nadine Hagenbourgerr, Gislaine Miranda, Thierry Delatour
Screening of 152 Veterinary Drug Residues in Animal Source Foods by LC-MS/MS, Multilaboratory Validation Study: Final Action 2020.04. Journal of AOAC International 107 (4) (2024)
Thierry Delatour, Xanthippe Theurillat, Claudia Mujahid, Bjo Rn Eriksen, Pascal Mottier
Determination of Poly- and Perfluoroalkylated Substances in Food: How Consistent Are Results across Laboratories? Journal of agricultural and food chemistry (2023)
Thierry Delatour, Xanthippe Theurillat, Bjørn Eriksen, Claudia Mujahid, Pascal Mottier
Inadequate Definition of the Limit of Quantification Applied for the Quantification of Perfluoroalkyl Substances in Food by LC-MS/MS May Compromise the Reliability of the Data Requested by the European Regulation. Rapid communications in mass spectrometry : RCM (2023)
Benoît M Carreres, Thomas Bessaire, Aurélien Desmarchelier, Pascal Mottier, Thierry Delatour
Rapid and Reliable Data Treatment for the Control of Food Chemical Contaminants by LC-HRMS. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 39 (11) (2022)
Thomas Bessaire, Bjorn Eriksen, Stephanie Laborie, Claudia Mujahid, Pascal Mottier, Thierry Delatour, Alexandre Panchaud, Richard H Stadler, Thomas Stroheker
Confirmation of the full conversion of ethylene oxide to 2-chloroethanol in fumigated foodstuffs: possible implications for risk assessment. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2022)
Bjørn Eriksen, Aurélien Desmarchelier, Nancy Frank, Richard H Stadler, Thierry Delatour
Occurrence of the Plant Growth Regulator Chlormequat in Food May Be Due to Natural Formation: A Preliminary Mechanistic Study. Journal of agricultural and food chemistry 68 (29) (2020)