Viviane Theurillat

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 4

Top Topics

Mass Spectrometry

Clinical Practice

Positron Emission Tomography

Top Venues

Journal of AOAC International

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

This page only lists publications with an associated author ORCID identifier.

Publications

Aude Bebius, Frédérique Reding, Viviane Theurillat, Leloup Valérie, Erik J M Konings, Thierry Delatour, Aurélien Desmarchelier
Determination of Acrylamide in Coffee, Cereals, Baby Food, Cocoa, Dry Pet Food, Potato Products, Vegetable Crisps, Biscuits, Tea, Nuts, and Spices by LC-MS/MS in a Single-Laboratory Validation: First Action 2023.01. Journal of AOAC International 107 (3) (2024)
Aude Bebius, Frédérique Reding, Viviane Theurillat, Leloup Valérie, Erik J M Konings, Thierry Delatour, Aurélien Desmarchelier
Determination of Acrylamide in Coffee, Cereals, Baby Food, Cocoa, Dry Petfood, Potato Products, Vegetable Crisps, Biscuit, Tea, Nuts and Spices by LC-MS/MS in a Single Laboratory Validation: First Action 2023.01. Journal of AOAC International (2024)
Viviane Theurillat, Mathieu Dubois, Di XueFeng, Gloria Pellegrino, Giovanni Lamberti
Coffee and mineral oil hydrocarbons: potential dietary intake. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2024)
Aude Bebius, Frédérique Reding, Viviane Theurillat, Leloup Valérie, Erik J M Konings, Thierry Delatour, Aurélien Desmarchelier
Determination of Acrylamide in Coffee, Cereals, Baby Food, Cocoa, Dry Pet Food, Potato Products, Vegetable Crisps, Biscuits, Tea, Nuts, and Spices by LC-MS/MS in a Single-Laboratory Validation: First Action 2023.01. Journal of AOAC International 107 (3) (2024)