Slightly acidic electrolyzed water-slurry ice: shelf-life extension and quality maintenance of mackerel (Pneumatophorus japonicus) during chilled storage.
Wei-Qing LanBingjie ZhangLin LiuTianting PuYuxiao ZhouJing XiePublished in: Journal of the science of food and agriculture (2022)
The results demonstrated that the shelf-life of mackerel could be extended and the quality of mackerel could be maintained effectively with SAEW-SI treatment during chilled storage. © 2022 Society of Chemical Industry.