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Changes in eicosapentaenoic acid and docosahexaenoic acid and risk of cardiovascular events and atrial fibrillation: A secondary analysis of the OMEMI trial.

Peder Langeland MyhreAre A KalstadSjur H TveitKristian LaakeErik B SchmidtPal SmithDennis W T NilsenArnljot TveitSvein SolheimHarald ArnesenIngebjørg Seljeflot
Published in: Journal of internal medicine (2022)
Greater on-treatment increases in EPA were associated with lower risk of MACE and higher risk of new-onset AF. These data suggest that the cardiovascular effects of increasing n-3 PUFA levels through supplements are complex, involving both potential benefits and harm.
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