A low-fat spread with added plant sterols and fish omega-3 fatty acids lowers serum triglyceride and LDL-cholesterol concentrations in individuals with modest hypercholesterolaemia and hypertriglyceridaemia.
Wendy A M BlomWieneke P KoppenolHarry HiemstraTatjana StojakovicHubert ScharnaglElke A TrautweinPublished in: European journal of nutrition (2018)
Four-week consumption of the intervention spread led to significant and clinically relevant decreases in serum TG, LDL-C and other blood lipid concentrations. The study was registered at clinicaltrials.gov (NCT02728583).