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Circulating Fatty Acids and Genetic Predisposition to Type 2 Diabetes: Gene-Nutrient Interaction Analysis.

Pan ZhuangXiaohui LiuYin LiHaoyu LiLange ZhangXuzhi WanYuqi WuYu ZhangJingjing Jiao
Published in: Diabetes care (2022)
Plasma concentrations of SFA and MUFA were associated with a higher T2D risk, whereas plasma PUFA and n-6 and n-3 PUFA were related to a lower risk. Circulating MUFA and n-3 PUFA had significant interactions with genetic predisposition to T2D and FA-associated variants.
Keyphrases
  • copy number
  • type diabetes
  • genome wide
  • fatty acid
  • gene expression
  • metabolic syndrome
  • adipose tissue
  • transcription factor