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Synergistic effect of biotic and abiotic factors drives microbiota succession and assembly in medium-temperature Daqu.

Qianglin PanJun HuangSuyi ZhangHui QinYi DongXiaojun WangYu MuHuifang TangRongqing Zhou
Published in: Journal of the science of food and agriculture (2023)
Biotic factors cause rapid changes of the microbiota during the MTD fermentation process, which could be controlled indirectly by regulating environmental variables. Meanwhile, a more stable MTD ecological network might be beneficial for enhancing the stability of MTD quality. © 2023 Society of Chemical Industry.
Keyphrases
  • human health
  • risk assessment
  • lactic acid
  • loop mediated isothermal amplification
  • network analysis