Rongqing Zhou

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 17

Top Topics

Microbial Community

Perovskite Solar Cells

Bacillus Subtilis

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Journal of applied microbiology

Food science and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Shangjie Yao, Rongkun Tu, Yao Jin, Rongqing Zhou, Chong-De Wu, Jiufu Qin
Improvement of the viability of Tetragenococcus halophilus under acidic stress by forming the biofilm cell structure based on RNA-Seq and iTRAQ analyses. Journal of the science of food and agriculture 104 (6) (2024)
Yingdong Wan, Jun Huang, Qiuxiang Tang, Suyi Zhang, Hui Qin, Yi Dong, Xiaojun Wang, Chuanfeng Qiu, Mengyang Huang, Zhu Zhang, Yi Zhang, Rongqing Zhou
Characterizing the Contribution of Functional Microbiota Cultures in Pit Mud to the Metabolite Profiles of Fermented Grains. Foods (Basel, Switzerland) 13 (11) (2024)
Yingdong Wan, Jun Huang, Qiuxiang Tang, Suyi Zhang, Hui Qin, Yi Dong, Xiaojun Wang, Chuanfeng Qiu, Mengyang Huang, Zhu Zhang, Yi Zhang, Rongqing Zhou
Characterizing the Contribution of Functional Microbiota Cultures in Pit Mud to the Metabolite Profiles of Fermented Grains. Foods (Basel, Switzerland) 13 (11) (2024)
Shangjie Yao, Rongkun Tu, Yao Jin, Rongqing Zhou, Chong-De Wu, Jiufu Qin
Improvement of the viability of Tetragenococcus halophilus under acidic stress by forming the biofilm cell structure based on RNA-Seq and iTRAQ analyses. Journal of the science of food and agriculture 104 (6) (2024)
Shangjie Yao, Rongkun Tu, Yao Jin, Rongqing Zhou, Chong-De Wu, Jiufu Qin
Improvement of the viability of Tetragenococcus halophilus under acidic stress by forming the biofilm cell structure based on RNA-Seq and iTRAQ analyses. Journal of the science of food and agriculture (2023)
Qiuxiang Tang, Xiaoru Chen, Jun Huang, Suyi Zhang, Hui Qin, Yi Dong, Chao Wang, Xiaojun Wang, Chongde Wu, Yao Jin, Rongqing Zhou
Mechanism of Enhancing Pyrazines in Daqu via Inoculating Bacillus licheniformis with Strains Specificity. Foods (Basel, Switzerland) 12 (2) (2023)
Shangjie Yao, Rongkun Tu, Yao Jin, Rongqing Zhou, Chong-De Wu, Jiufu Qin
Improvement of the viability of Tetragenococcus halophilus under acidic stress by forming the biofilm cell structure based on RNA-Seq and iTRAQ analyse. Journal of the science of food and agriculture (2023)
Qianglin Pan, Jun Huang, Suyi Zhang, Hui Qin, Yi Dong, Xiaojun Wang, Yu Mu, Huifang Tang, Rongqing Zhou
Synergistic effect of biotic and abiotic factors drives microbiota succession and assembly in medium-temperature Daqu. Journal of the science of food and agriculture (2023)
Ping Huang, Yao Jin, Mingming Liu, Liqun Peng, Guanrong Yang, Zhi Luo, Dongcai Jiang, Jinsong Zhao, Rongqing Zhou, Chong-De Wu
Exploring the Successions in Microbial Community and Flavor of Daqu during Fermentation Produced by Different Pressing Patterns. Foods (Basel, Switzerland) 12 (13) (2023)
Qiuxiang Tang, Xiaoru Chen, Jun Huang, Suyi Zhang, Hui Qin, Yi Dong, Chao Wang, Xiaojun Wang, Chongde Wu, Yao Jin, Rongqing Zhou
Mechanism of Enhancing Pyrazines in Daqu via Inoculating Bacillus licheniformis with Strains Specificity. Foods (Basel, Switzerland) 12 (2) (2023)
Qiuxiang Tang, Xiaoru Chen, Jun Huang, Suyi Zhang, Hui Qin, Yi Dong, Chao Wang, Xiaojun Wang, Chongde Wu, Yao Jin, Rongqing Zhou
Mechanism of Enhancing Pyrazines in Daqu via Inoculating Bacillus licheniformis with Strains Specificity. Foods (Basel, Switzerland) 12 (2) (2023)
Qianglin Pan, Jun Huang, Suyi Zhang, Hui Qin, Yi Dong, Xiaojun Wang, Yu Mu, Huifang Tang, Rongqing Zhou
Synergistic effect of biotic and abiotic factors drives microbiota succession and assembly in medium-temperature Daqu. Journal of the science of food and agriculture (2023)
Dingkang Wang, Liying Hao, Xue Jiao, Zhiluo Que, Jun Huang, Yao Jin, Rongqing Zhou, Zhonghui Wang, Chong-De Wu
Engineering the synthesis of unsaturation fatty acids by introducing desaturase improved the stress tolerance of yeast. Journal of the science of food and agriculture (2023)
Dingkang Wang, Ting Mi, Jun Huang, Rongqing Zhou, Yao Jin, Chong-De Wu
Metabolomics analysis of salt tolerance of Zygosaccharomyces rouxii and guided exogenous fatty acid addition for improved salt tolerance. Journal of the science of food and agriculture 102 (14) (2022)
Qiuxiang Tang, Jun Huang, Suyi Zhang, Hui Qin, Yi Dong, Chao Wang, Delin Li, Rongqing Zhou
Keystone microbes affect the evolution and ecological coexistence of the community via species/strain specificity. Journal of applied microbiology (2021)
Suqi Chen, Jun Huang, Hui Qin, Rongqing Zhou, Yan Yang, Chuanfeng Qiu, Suyi Zhang
Characterizing the interaction relationship of the microbial communities between Zaopei and pit mud disturbing by Daqu. Food science and biotechnology 30 (10) (2021)
Ru Liang, Jun Huang, Xueming Wu, Jun Fan, Yi Xu, Chongde Wu, Yao Jin, Rongqing Zhou
Characterizing the effect of packaging material and storage temperature on the flavor profiles and quality of soy sauce. Journal of food science and technology 57 (4) (2019)