Longitudinal alterations in nutrient intake and food pattern in patients with non-small cell lung cancer during anti-neoplastic treatment: a cohort study.
R TobberupMette HolstAndreas CarusN A JensenUrsula FalkmerH H RasmussenPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2019)
Large heterogeneity in nutrient and food intake was observed in NSCLC patients during anti-neoplastic treatment. Weight losers and weight stable had a similar nutrient intake although protein intake increased in weight losers. Grains and animal products were lower and ONS higher in weight losers compared to weight stable during treatment. Weight losers further increased the consumption of ONS and fatty foods, while the consumption of sweets and alcohol decreased during treatment.
Keyphrases
- weight gain
- body mass index
- weight loss
- physical activity
- body weight
- end stage renal disease
- small cell lung cancer
- ejection fraction
- chronic kidney disease
- peritoneal dialysis
- small molecule
- cross sectional
- patient reported outcomes
- fatty acid
- risk assessment
- protein protein
- epidermal growth factor receptor
- smoking cessation