Effect of Clostridium butyricum on High-Fat Diet-Induced Intestinal Inflammation and Production of Short-Chain Fatty Acids.

Yonghoon Choi Soo In Choi Na Young Kim Ryoung Hee Nam Jae Young Jang Hee Young Na Cheol Min Shin Dong Ho Lee Huitae Min Yeon-Ran Kim Yeong-Jae Seok

Published in: Digestive diseases and sciences (2023)

The probiotic C. butyricum improved indicators of HFD-induced colonic inflammation such as levels of inflammatory markers and increased the production of SCFAs and the expression of TJPs. These effects tended to be more pronounced in male rats, showing sex difference.

Keyphrases

high fat diet induced
oxidative stress
insulin resistance
fatty acid
diabetic rats
poor prognosis
high fat diet
high glucose
type diabetes
metabolic syndrome
adipose tissue
skeletal muscle
binding protein
endothelial cells
ulcerative colitis
bacillus subtilis