Enhancing human milk studies: Introducing a less invasive human milk collection technique for the measurement of fatty acids.
Daniela MorniroliGiulia VizzariStefano TuroloEva M L SyrenAlessandra MazzocchiGregorio P MilaniMonica FumagalliMaria L GiannìCarlo Virginio AgostoniPublished in: Journal of pediatric gastroenterology and nutrition (2024)
The results show no significant differences in fatty acid composition between fresh and adsorbed milk samples, suggesting the new method is equally effective in collecting representative samples for analysis.