Potential for positive biodiversity outcomes under diet-driven land use change in Great Britain.
Henry Ferguson-GowOwen NicholasCharlotte L OuthwaiteRosemary GreenPauline F D ScheelbeekPatricia Eustachio ColomboAmber WheelerAnna TaylorAlan D DangourGeorgina MaceRichard G PearsonPublished in: Wellcome open research (2024)
Our analysis demonstrates that options exist for changing agricultural land uses in a way that can generate win-win-win outcomes for biodiversity, adaptation to climate change and public health.