Rosemary Green (Rosie Green)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 16

Top Topics

Systematic Review

Cross Sectional

Top Venues

Wellcome open research

BMC public health

European journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Alice Rickerby, Rosemary Green
Barriers to Adopting a Plant-Based Diet in High-Income Countries: A Systematic Review. Nutrients 16 (6) (2024)
Henry Ferguson-Gow, Owen Nicholas, Charlotte L Outhwaite, Rosemary Green, Pauline F D Scheelbeek, Patricia Eustachio Colombo, Amber Wheeler, Anna Taylor, Alan D Dangour, Georgina Mace, Richard G Pearson
Potential for positive biodiversity outcomes under diet-driven land use change in Great Britain. Wellcome open research 7 (2024)
Alice Rickerby, Rosemary Green
Barriers to Adopting a Plant-Based Diet in High-Income Countries: A Systematic Review. Nutrients 16 (6) (2024)
Patricia Eustachio Colombo, Rosemary Green, Sarah Nájera Espinosa, Giulia Scarpa, Ria Saha, Pauline F D Scheelbeek
Modelling impacts of a salt and sugar tax on hypothetical intra-category food substitutions, BMI and environmental footprints in the UK population. European journal of nutrition (2024)
Alice Rickerby, Rosemary Green
Barriers to Adopting a Plant-Based Diet in High-Income Countries: A Systematic Review. Nutrients 16 (6) (2024)
Henry Ferguson-Gow, Owen Nicholas, Charlotte L Outhwaite, Rosemary Green, Pauline F D Scheelbeek, Patricia Eustachio Colombo, Amber Wheeler, Anna Taylor, Alan D Dangour, Georgina Mace, Richard G Pearson
Potential for positive biodiversity outcomes under diet-driven land use change in Great Britain. Wellcome open research 7 (2024)
Alice Rickerby, Rosemary Green
Barriers to Adopting a Plant-Based Diet in High-Income Countries: A Systematic Review. Nutrients 16 (6) (2024)
Alice Rickerby, Rosemary Green
Barriers to Adopting a Plant-Based Diet in High-Income Countries: A Systematic Review. Nutrients 16 (6) (2024)
Sarah Nájera Espinosa, Genevieve Hadida, Anne J Sietsma, Carmelia Alae-Carew, Grace A Turner, Rosemary Green, Silvia Pastorino, Roberto Picetti, Pauline F D Scheelbeek
Mapping the evidence of novel plant-based foods: a systematic review of nutritional, health, and environmental impacts in high-income countries. Nutrition reviews (2024)
Megan Deeney, Joe Yates, Rosemary Green, Suneetha Kadiyala
Centring human health in the global plastics treaty: a call to action. BMJ global health 7 (11) (2022)
Kristine Belesova, Rosemary Green, Romain Clercq-Roques, Jane Falconer, Hugh Sharma Waddington, Sarah Whitmee, Tamzin Reynolds, Syreen Hassan, Andrew Haines
Quantifying the effectiveness and health co-benefits of climate change mitigation actions across sectors: a protocol for an umbrella review. Wellcome open research 7 (2022)
Syreen Hassan, Soledad Cuevas, Kristine Belesova, Peninah Murage, Sarah Whitmee, Rachel Huxley, Rosemary Green, Andrew Haines
A protocol for analysing the effects on health and greenhouse gas emissions of implemented climate change mitigation actions. Wellcome open research 6 (2022)
Emma Patterson, Patricia Eustachio Colombo, James Milner, Rosemary Green, Liselotte Schäfer Elinder
Potential health impact of increasing adoption of sustainable dietary practices in Sweden. BMC public health 21 (1) (2021)
Patricia Eustachio Colombo, James Milner, Pauline F D Scheelbeek, Anna Taylor, Alexandr Parlesak, Thomas Kastner, Owen Nicholas, Liselotte Schäfer Elinder, Alan D Dangour, Rosemary Green
Pathways to "5-a-day": modeling the health impacts and environmental footprints of meeting the target for fruit and vegetable intake in the United Kingdom. The American journal of clinical nutrition 114 (2) (2021)
Syreen Hassan, Soledad Cuevas, Kristine Belesova, Peninah Murage, Sarah Whitmee, Rachel Huxley, Rosemary Green, Andrew Haines
A protocol for analysing the effects on health and greenhouse gas emissions of implemented climate change mitigation actions. Wellcome open research 6 (2021)
Pauline F D Scheelbeek, Cami Moss, Thomas Kastner, Carmelia Alae-Carew, Stephanie Jarmul, Rosemary Green, Anna Taylor, Andrew Haines, Alan D Dangour
United Kingdom's fruit and vegetable supply is increasingly dependent on imports from climate-vulnerable producing countries. Nature food 1 (11) (2020)