Pauline F D Scheelbeek (Pauline Fd Scheelbeek, Pauline Scheelbeek)

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 23

Top Venues

Wellcome open research

Environmental research letters : ERL [Web site]

BMJ open

Nature food

London School of Hygiene & Tropical Medicine

Imperial College London (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

London School of Hygiene & Tropical Medicine

United Kingdom

Assistant Professor :: Centre on Climate Change & Planetary Health

London School of Hygiene & Tropical Medicine Jun 01 2018

United Kingdom

Assistant Professor in Nutritional and Environmental Epidemiology :: Population Health

Education History

Imperial College London Oct 01 2011 - Apr 28 2015

United Kingdom

PHD :: Epidemiology and Biostatistics

Publications

Henry Ferguson-Gow, Owen Nicholas, Charlotte L Outhwaite, Rosemary Green, Pauline F D Scheelbeek, Patricia Eustachio Colombo, Amber Wheeler, Anna Taylor, Alan D Dangour, Georgina Mace, Richard G Pearson
Potential for positive biodiversity outcomes under diet-driven land use change in Great Britain. Wellcome open research 7 (2024)
Patricia Eustachio Colombo, Rosemary Green, Sarah Nájera Espinosa, Giulia Scarpa, Ria Saha, Pauline F D Scheelbeek
Modelling impacts of a salt and sugar tax on hypothetical intra-category food substitutions, BMI and environmental footprints in the UK population. European journal of nutrition (2024)
Henry Ferguson-Gow, Owen Nicholas, Charlotte L Outhwaite, Rosemary Green, Pauline F D Scheelbeek, Patricia Eustachio Colombo, Amber Wheeler, Anna Taylor, Alan D Dangour, Georgina Mace, Richard G Pearson
Potential for positive biodiversity outcomes under diet-driven land use change in Great Britain. Wellcome open research 7 (2024)
Sarah Nájera Espinosa, Genevieve Hadida, Anne J Sietsma, Carmelia Alae-Carew, Grace A Turner, Rosemary Green, Silvia Pastorino, Roberto Picetti, Pauline F D Scheelbeek
Mapping the evidence of novel plant-based foods: a systematic review of nutritional, health, and environmental impacts in high-income countries. Nutrition reviews (2024)
Pauline F D Scheelbeek
A natural experiment of dietary change. Nature food 2 (12) (2023)
Kerry G Smith, Pauline F D Scheelbeek, Andrew Balmford, Emma E Garnett
Discrepancies between two long-term dietary datasets in the United Kingdom (UK). Wellcome open research 6 (2022)
Zakari Ali, Pauline F D Scheelbeek, Jyoti Felix, Bakary Jallow, Amanda Palazzo, Alcade C Segnon, Petr Havlík, Andrew M Prentice, Rosemary Green
Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia. Environmental research letters : ERL [Web site] 17 (10) (2022)
Pauline F D Scheelbeek, Alan D Dangour, Stephanie Jarmul, Grace M Turner, Anne J Sietsma, Jan C Minx, Max Callaghan, Idowu Ajibade, Stephanie E Austin, Robbert Biesbroek, Kathryn J Bowen, Tara Chen, Katy Davis, Timothy Ensor, James D Ford, Eranga K Galappaththi, Elphin T Joe, Issah J Musah-Surugu, Gabriela Nagle Alverio, Patricia Nayna Schwerdtle, Pratik Pokharel, Eunice Adeoti Salubi, Giulia Scarpa, Alcade C Segnon, Mariella Siña, Sienna Templeman, Jiren Xu, Carol Zavaleta-Cortijo, Lea Berrang-Ford
The effects on public health of climate change adaptation responses: a systematic review of evidence from low- and middle-income countries. Environmental research letters : ERL [Web site] 16 (7) (2021)
Lea Berrang-Ford, Anne J Sietsma, Max Callaghan, Jan C Minx, Pauline F D Scheelbeek, Neal R Haddaway, Andrew Haines, Kristine Belesova, Alan D Dangour
Mapping global research on climate and health using machine learning (a systematic evidence map). Wellcome open research 6 (2021)
Patricia Eustachio Colombo, James Milner, Pauline F D Scheelbeek, Anna Taylor, Alexandr Parlesak, Thomas Kastner, Owen Nicholas, Liselotte Schäfer Elinder, Alan D Dangour, Rosemary Green
Pathways to "5-a-day": modeling the health impacts and environmental footprints of meeting the target for fruit and vegetable intake in the United Kingdom. The American journal of clinical nutrition 114 (2) (2021)
Kerry G Smith, Pauline F D Scheelbeek, Andrew Balmford, Emma E Garnett
Discrepancies between two long-term dietary datasets in the United Kingdom (UK). Wellcome open research 6 (2021)
Philip T James, Zakari Ali, Andrew E Armitage, Ana Bonell, Carla Cerami, Alexander Drakesmith, Modou Jobe, Kerry S Jones, Zara Liew, Sophie E Moore, Fernanda Morales Berstein, Helen M Nabwera, Behzad Nadjm, Sant-Rayn Pasricha, Pauline F D Scheelbeek, Matt J Silver, Megan R Teh, Andrew M Prentice
The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review. The Journal of nutrition 151 (7) (2021)
Benn Sartorius, Kurt Sartorius, Rosemary Green, Elizabeth Lutge, Pauline F D Scheelbeek, Frank Tanser, Alan D Dangour, Rob Slotow
Spatial-temporal trends and risk factors for undernutrition and obesity among children (<5 years) in South Africa, 2008-2017: findings from a nationally representative longitudinal panel survey. BMJ open 10 (4) (2020)
Cami Moss, Martin Lukac, Francesca Harris, Charlotte L Outhwaite, Pauline F D Scheelbeek, Rosemary Green, Fernanda Morales Berstein, Alan D Dangour
The effects of crop diversity and crop type on biological diversity in agricultural landscapes: a systematic review protocol. Wellcome open research 4 (2020)
Pauline F D Scheelbeek, Yashua A Hamza, Joanna Schellenberg, Zelee Hill
Improving the use of focus group discussions in low income settings. BMC medical research methodology 20 (1) (2020)
Pauline F D Scheelbeek, Rosemary Green, Keren Papier, Anika Knuppel, Carmelia Alae-Carew, Angela Balkwill, Timothy J Key, Valerie Beral, Alan D Dangour
Health impacts and environmental footprints of diets that meet the Eatwell Guide recommendations: analyses of multiple UK studies. BMJ open 10 (8) (2020)
Stephanie Jarmul, Alan D Dangour, Rosemary Green, Zara Liew, Andy Haines, Pauline F D Scheelbeek
Climate change mitigation through dietary change: a systematic review of empirical and modelling studies on the environmental footprints and health effects of 'sustainable diets'. Environmental research letters : ERL [Web site] 15 (2020)
Pauline F D Scheelbeek, Cami Moss, Thomas Kastner, Carmelia Alae-Carew, Stephanie Jarmul, Rosemary Green, Anna Taylor, Andrew Haines, Alan D Dangour
United Kingdom's fruit and vegetable supply is increasingly dependent on imports from climate-vulnerable producing countries. Nature food 1 (11) (2020)
Stephanie Jarmul, Zara Liew, Andrew Haines, Pauline F D Scheelbeek
Climate change mitigation in food systems: the environmental and health impacts of shifting towards sustainable diets, a systematic review protocol. Wellcome open research 4 (2019)
Cami Moss, Martin Lukac, Francesca Harris, Charlotte L Outhwaite, Pauline F D Scheelbeek, Rosemary Green, Alan D Dangour
The effects of crop diversity and crop species on biological diversity in agricultural landscapes: a systematic review protocol. Wellcome open research (2019)
Pauline F D Scheelbeek, Laura Cornelsen, Theresa M Marteau, Susan A Jebb, Richard D Smith
Potential impact on prevalence of obesity in the UK of a 20% price increase in high sugar snacks: modelling study. BMJ (Clinical research ed.) 366 (2019)
Pauline F D Scheelbeek, Frances A Bird, Hanna L Tuomisto, Rosemary Green, Francesca B Harris, Edward J M Joy, Zaid Chalabi, Elizabeth Allen, Andy Haines, Alan D Dangour
Effect of environmental changes on vegetable and legume yields and nutritional quality. Proceedings of the National Academy of Sciences of the United States of America 115 (26) (2018)
Hanna L Tuomisto, Pauline F D Scheelbeek, Zaid Chalabi, Rosemary Green, Richard D Smith, Andy Haines, Alan D Dangour
Effects of environmental change on population nutrition and health: A comprehensive framework with a focus on fruits and vegetables. Wellcome open research 2 (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Pauline F D Scheelbeek (Pauline Fd Scheelbeek, Pauline Scheelbeek)