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The Function of Emulsions on the Biogenic Amine Formation and their Indices of Sea Bass Fillets (Dicentrarchus Labrax) Stored in Vacuum Packaging.

Yesim OzogulMustafa DurmusEsmeray Kuley BogaYilmaz UcarFatih Ozogul
Published in: Journal of food science (2018)
Emulsions have become popular since they are regarded as ideal carrier for the delivery of lipophilic substances due to the ease of preparation, small particle size, their enhanced bioavailability, and long term kinetic stability. They have been proven to be self-preserving antimicrobials due to bound water in their structure and thus no available water to microorganisms. Antimicrobial emulsions have potential applications in many fields because they are inexpensive, stable, and nontoxic agents.
Keyphrases
  • staphylococcus aureus
  • drinking water
  • molecularly imprinted
  • human health