Fatih Ozogul (Fatih Özoğul, Fatih Özogul)

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 53

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Marine drugs

Comprehensive reviews in food science and food safety

Cukurova University

University of Lincoln (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Cukurova University May 14 2011

Turkey

Professor :: Seafood Processing Technology

Cukurova University May 09 2006 - May 08 2011

Turkey

Associate Professor :: Seafood Processing Technology

Cukurova University May 14 2003 - May 10 2006

Turkey

Assistant Professor :: Seafood Processing Technology

Cukurova University Apr 10 2002 - Dec 06 2002

Turkey

Research Assistant :: Seafood Processing Technology

Education History

University of Lincoln Sep 05 1999 - Mar 09 2002

United Kingdom

PHD :: Food Microbiology/Technology

University of Hull Sep 02 1997 - Aug 10 1998

United Kingdom

MSC :: Biology/International Fisheries Institute

Publications

Ferhat Kuley, Nikheel Bhojraj Rathod, Esmeray Kuley Boga, Mustafa Tahsin Yılmaz, Fatih Ozogul
Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts. Foods (Basel, Switzerland) 13 (3) (2024)
Elena Bartkienė, Vadims Bartkevičs, Iveta Pugajeva, Anastasija Borisova, Egle Zokaityte, Vita Lele, Vytaute Sakiene, Paulina Zavistanavičiūtė, Dovile Klupsaite, Daiva Zadeike, Fatih Ozogul, Grazina Juodeikiene
Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods 2020, 9 , 614. Foods (Basel, Switzerland) 13 (17) (2024)
Semra Çiçek, Mustafa Tahsin Yilmaz, Tamara Dapčević Hadnađev, Eskindir Endalew Tadesse, Władysław Migdał, Fatih Ozogul
Definition, detection, and tracking of nanowaste in foods: Challenges and perspectives. Comprehensive reviews in food science and food safety 23 (4) (2024)
Ferhat Kuley, Nikheel Bhojraj Rathod, Esmeray Kuley Boga, Mustafa Tahsin Yılmaz, Fatih Ozogul
Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts. Foods (Basel, Switzerland) 13 (3) (2024)
Dejan Dobrijević, Kristian Pastor, Nataša Nastić, Fatih Ozogul, Jelena Krulj, Bojana Kokić, Elena Bartkienė, João Miguel F Rocha, Jovana S Kojić
Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods. Molecules (Basel, Switzerland) 28 (12) (2023)
Nikheel Bhojraj Rathod, Raciye Meral, Shahida Anusha Siddiqui, Nilesh Prakash Nirmal, Fatih Ozogul
Nanoemulsion-based approach to preserve muscle food: A review with current knowledge. Critical reviews in food science and nutrition (2023)
Elena Bartkienė, Vytaute Starkute, Ieva Jomantaite, Egle Zokaityte, Ernestas Mockus, Ernesta Tolpeznikaite, Gintare Zokaityte, Penka Petrova, Amirhossein Nazhand, João Miguel F Rocha, Fatih Ozogul, Dovile Klupsaite
Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum. Foods (Basel, Switzerland) 12 (8) (2023)
Tuba Esatbeyoglu, Recep Gök, Büsra Gültekin Subasi, Ezgi Erskine, Recep Gök, Salam Adnan Ibrahim, Birsen Yılmaz, Fatih Ozogul, Esra Capanoglu
Additional advances related to the health benefits associated with kombucha consumption. Critical reviews in food science and nutrition (2023)
Tuba Esatbeyoglu, Secil Sarikaya Aydin, Büsra Gültekin Subasi, Ezgi Erskine, Recep Gök, Salam Adnan Ibrahim, Birsen Yılmaz, Fatih Ozogul, Esra Capanoglu
Additional advances related to the health benefits associated with kombucha consumption. Critical reviews in food science and nutrition (2023)
Dejan Dobrijević, Kristian Pastor, Nataša Nastić, Fatih Ozogul, Jelena Krulj, Bojana Kokić, Elena Bartkienė, João Miguel F Rocha, Jovana S Kojić
Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods. Molecules (Basel, Switzerland) 28 (12) (2023)
Elena Bartkienė, Vytaute Starkute, Ieva Jomantaite, Egle Zokaityte, Ernestas Mockus, Ernesta Tolpeznikaite, Gintare Zokaityte, Penka Petrova, Amirhossein Nazhand, João Miguel F Rocha, Fatih Ozogul, Dovile Klupsaite
Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum. Foods (Basel, Switzerland) 12 (8) (2023)
Dovile Klupsaite, Vytaute Starkute, Egle Zokaityte, Darius Cernauskas, Ernestas Mockus, Evaldas Kentra, Rugilė Sliazaite, Gabriele Abramaviciute, Paulina Sakaite, Vitalija Komarova, Ieva Tatarunaite, Sandra Radziune, Paulina Gliaubiciute, Monika Zimkaite, Julius Kunce, Sarune Avizienyte, Milena Povilaityte, Kotryna Sokolova, João Miguel F Rocha, Fatih Ozogul, Elena Bartkienė
The Contribution of Scalded and Scalded-Fermented Rye Wholemeal Flour to Quality Parameters and Acrylamide Formation in Semi-Wheat-Rye Bread. Foods (Basel, Switzerland) 12 (5) (2023)
Muhammad Abdul Rahim, Hudda Ayub, Aqeela Sehrish, Saadia Ambreen, Faima Atta Khan, Nizwa Itrat, Anum Nazir, Aurbab Shoukat, Amna Shoukat, Afaf Ejaz, Fatih Ozogul, Elena Bartkienė, João Miguel F Rocha
Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification. Molecules (Basel, Switzerland) 28 (19) (2023)
Vytaute Starkute, Justina Lukseviciute, Dovilė Klupšaitė, Ernestas Mockus, Jolita Klementaviciute, João Miguel F Rocha, Fatih Ozogul, Modestas Ruzauskas, Pranas Viškelis, Elena Bartkiene
Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry ( Rubus idaeus ), Blueberry ( Vaccinium myrtillus ) and Elderberry ( Sambucus nigra ) Industry By-Products. Foods (Basel, Switzerland) 12 (15) (2023)
Birsen Yılmaz, Alexandrina Sırbu, Hilal Betül Altıntaş Başar, Gülden Goksen, Ifagbémi Bienvenue Chabı, Hitomi Kumagaı, Fatih Ozogul
Potential roles of cereal bioactive compounds in the prevention and treatment of type 2 diabetes: A review of the current knowledge. Critical reviews in food science and nutrition (2023)
Nikheel Bhojraj Rathod, Nariman Elabed, Sneh Punia Bangar, Fatih Ozogul, Se-Kwon Kim, João Miguel F Rocha
Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge. Plants (Basel, Switzerland) 12 (6) (2023)
Ebru Melekoglu, Birsen Yılmaz, Ayseren Cevik, Şule Gökyıldız Sürücü, Burcu A Vurgeç, Ebru Gözüyeşil, Heena Sharma, Neslihan Boyan, Fatih Ozogul
The Impact of the Human Milk Microbiota in the Prevention of Disease and Infant Health. Breastfeeding medicine : the official journal of the Academy of Breastfeeding Medicine (2023)
Elena Bartkienė, Egle Zokaityte, Vytaute Starkute, Gintare Zokaityte, Aura Kaminskaite, Ernestas Mockus, Dovile Klupsaite, Darius Cernauskas, João Miguel F Rocha, Fatih Ozogul, Raquel de Pinho Ferreira Guiné
Crickets ( Acheta domesticus ) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics. Foods (Basel, Switzerland) 12 (2) (2023)
Nikheel Bhojraj Rathod, Nariman Elabed, Sneh Punia Bangar, Fatih Ozogul, Se-Kwon Kim, João Miguel F Rocha
Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge. Plants (Basel, Switzerland) 12 (6) (2023)
Nimra Arshad, Saeed Akhtar, Tariq Ismail, Wisha Saeed, Muhammad Qamar, Fatih Ozogul, Elena Bartkienė, João Miguel F Rocha
The Comparative Effect of Lactic Acid Fermentation and Germination on the Levels of Neurotoxin, Anti-Nutrients, and Nutritional Attributes of Sweet Blue Pea ( Lathyrus sativus L.). Foods (Basel, Switzerland) 12 (15) (2023)
Elena Bartkienė, Egle Zokaityte, Vytaute Starkute, Gintare Zokaityte, Aura Kaminskaite, Ernestas Mockus, Dovile Klupsaite, Darius Cernauskas, João Miguel F Rocha, Fatih Ozogul, Raquel de Pinho Ferreira Guiné
Crickets ( Acheta domesticus ) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics. Foods (Basel, Switzerland) 12 (2) (2023)
Mehmet Arif Icer, Sena Özbay, Duygu Ağagündüz, Bayram Kelle, Elena Bartkienė, João Miguel F Rocha, Fatih Ozogul
The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge. Foods (Basel, Switzerland) 12 (15) (2023)
Merve Atasoy, Avelino Alvarez-Ordóñez, Adam Cenian, Aleksandra Djukić-Vuković, Peter A Lund, Fatih Ozogul, Janja Trček, Carmit Ziv, Daniela De Biase
Exploitation of microbial activities at low pH to enhance planetary health. FEMS microbiology reviews (2023)
Dovile Klupsaite, Vytaute Starkute, Egle Zokaityte, Darius Cernauskas, Ernestas Mockus, Evaldas Kentra, Rugilė Sliazaite, Gabriele Abramaviciute, Paulina Sakaite, Vitalija Komarova, Ieva Tatarunaite, Sandra Radziune, Paulina Gliaubiciute, Monika Zimkaite, Julius Kunce, Sarune Avizienyte, Milena Povilaityte, Kotryna Sokolova, João Miguel F Rocha, Fatih Ozogul, Elena Bartkienė
The Contribution of Scalded and Scalded-Fermented Rye Wholemeal Flour to Quality Parameters and Acrylamide Formation in Semi-Wheat-Rye Bread. Foods (Basel, Switzerland) 12 (5) (2023)
Elena Bartkienė, Egle Zokaityte, Vytaute Starkute, Gintare Zokaityte, Aura Kaminskaite, Ernestas Mockus, Dovile Klupsaite, Darius Cernauskas, João Miguel F Rocha, Fatih Ozogul, Raquel de Pinho Ferreira Guiné
Crickets ( Acheta domesticus ) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics. Foods (Basel, Switzerland) 12 (2) (2023)
Dejan Dobrijević, Kristian Pastor, Nataša Nastić, Fatih Ozogul, Jelena Krulj, Bojana Kokić, Elena Bartkienė, João Miguel F Rocha, Jovana S Kojić
Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods. Molecules (Basel, Switzerland) 28 (12) (2023)
Nikheel Bhojraj Rathod, Nariman Elabed, Sneh Punia Bangar, Fatih Ozogul, Se-Kwon Kim, João Miguel F Rocha
Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge. Plants (Basel, Switzerland) 12 (6) (2023)
Iqra Shabbir, Fahad Al-Asmari, Hafiza Saima, Muhammad Tahir Nadeem, Saadia Ambreen, Ladislaus Manaku Kasankala, Muhammad Zubair Khalid, Muhammad Abdul Rahim, Fatih Ozogul, Elena Bartkienė, João Miguel F Rocha
The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and Lacticaseibacillus rhamnosus . Microorganisms 11 (10) (2023)
Ali Rıza Kosker, Merve Karakus, Panagiota Katikou, İsmail Dal, Mustafa Durmus, Yilmaz Ucar, Deniz Ayas, Fatih Ozogul
Monthly Variation of Tetrodotoxin Levels in Pufferfish ( Lagocephalus sceleratus ) Caught from Antalya Bay, Mediterranean Sea. Marine drugs 21 (10) (2023)
Elena Bartkienė, Egle Zokaityte, Vytaute Starkute, Ernestas Mockus, Dovile Klupsaite, Justina Lukseviciute, Alina Bogomolova, Audrone Streimikyte, Fatih Ozogul
Biopreservation of Wild Edible Mushrooms ( Boletus edulis , Cantharellus , and Rozites caperata ) with Lactic Acid Bacteria Possessing Antimicrobial Properties. Foods (Basel, Switzerland) 11 (12) (2022)
Esra Balikçi, Yesim Özogul, Nikheel Bhojraj Rathod, Fatih Ozogul, Salam Adnan Ibrahim
The Impact of Thyme, Rosemary and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Vacuumed Packed Mackerel Balls. Foods (Basel, Switzerland) 11 (18) (2022)
Sedat Gündogdu, Nikheel Bhojraj Rathod, Abdo Hassoun, Ewelina Jamróz, Piotr Kulawik, Cengiz Gokbulut, Abderrahmane Aït-Kaddour, Fatih Ozogul
The impact of nano/micro-plastics toxicity on seafood quality and human health: facts and gaps. Critical reviews in food science and nutrition (2022)
Nikheel Bhojraj Rathod, Nilesh Prakash Nirmal, Asif Pagarkar, Fatih Ozogul, João Miguel F Rocha
Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge. Microorganisms 10 (4) (2022)
Semra Çiçek, Fatih Ozogul
Nanotechnology-based preservation approaches for aquatic food products: A review with the current knowledge. Critical reviews in food science and nutrition (2022)
Elena Bartkienė, Fatih Ozogul, João Miguel F Rocha
Bread Sourdough Lactic Acid Bacteria-Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, Nutraceuticals and Feed. Foods (Basel, Switzerland) 11 (3) (2022)
Panagiota Katikou, Cengiz Gokbulut, Ali Rıza Kosker, Mònica Campàs, Fatih Ozogul
An Updated Review of Tetrodotoxin and Its Peculiarities. Marine drugs 20 (1) (2022)
Abdo Hassoun, Abderrahmane Aït-Kaddour, Adnan M Abu-Mahfouz, Nikheel Bhojraj Rathod, Farah Bader, Francisco J Barba, Alessandra Biancolillo, Janna Cropotova, Charis M Galanakis, Anet Režek Jambrak, José Manuel Lorenzo Rodriguez, Ingrid Måge, Fatih Ozogul, Joe Mac Regenstein
The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies. Critical reviews in food science and nutrition (2022)
Duygu Ağagündüz, Birsen Yılmaz, Tevfik Kocak, Hilal Betül Altıntaş Başar, João Miguel F Rocha, Fatih Ozogul
Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety Issues. Foods (Basel, Switzerland) 11 (19) (2022)
Sneh Punia Bangar, Vandana Chaudhary, Nitya Sharma, Vasudha Bansal, Fatih Ozogul, José Manuel Lorenzo Rodriguez
Kaempferol: A flavonoid with wider biological activities and its applications. Critical reviews in food science and nutrition (2022)
Sneh Punia Bangar, Monica Trif, Fatih Ozogul, Manoj Kumar, Vandana Chaudhary, Milan Vukic, Maharishi Tomar, Sushil Changan
Recent developments in cold plasma-based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables. Comprehensive reviews in food science and food safety 21 (2) (2022)
Władysław Migdał, Nikheel Bhojraj Rathod, Yesim Ozogul, Fatih Ozogul, Wangang Zhang
Recent developments in the use of cold plasma, high hydrostatic pressure, and pulsed electric fields on microorganisms and viruses in seafood. Critical reviews in food science and nutrition (2022)
Birsen Yılmaz, Sneh Punia Bangar, Noemi Echegaray, Shweta Suri, Igor B Tomasevic, José Manuel Lorenzo Rodriguez, Ebru Melekoglu, João Miguel F Rocha, Fatih Ozogul
The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge. Microorganisms 10 (4) (2022)
Nikheel Bhojraj Rathod, Rahul Chudaman Ranveer, Prashant Kishor Bhagwat, Fatih Ozogul, Soottawat Benjakul, Santhosh Pillai, Uday Shriramrao Annapure
Cold plasma for the preservation of aquatic food products: An overview. Comprehensive reviews in food science and food safety 20 (5) (2021)
Federica Barbieri, Giulia Tabanelli, Chiara Montanari, Nicolò Dall'Osso, Vida Šimat, Sonja Smole Možina, Alberto Baños-Arjona, Fatih Ozogul, Daniela Bassi, Cecilia Fontana, Fausto Gardini
Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity. Foods (Basel, Switzerland) 10 (11) (2021)
Girija Gajanan Phadke, Nikheel Bhojraj Rathod, Fatih Ozogul, Krishnamoorthy Elavarasan, Muthusamy Karthikeyan, Kyung-Hoon Shin, Se-Kwon Kim
Exploiting of Secondary Raw Materials from Fish Processing Industry as a Source of Bioactive Peptide-Rich Protein Hydrolysates. Marine drugs 19 (9) (2021)
Sevim Polat, Monica Trif, Alexandru Rusu, Vida Šimat, Martina Čagalj, Gonca Alak, Raciye Meral, Yesim Özogul, Abdurahman Polat, Fatih Ozogul
Recent advances in industrial applications of seaweeds. Critical reviews in food science and nutrition (2021)
Nikheel Bhojraj Rathod, Rahul Chudaman Ranveer, Soottawat Benjakul, Se-Kwon Kim, Asif Umar Pagarkar, Surendra Patange, Fatih Ozogul
Recent developments of natural antimicrobials and antioxidants on fish and fishery food products. Comprehensive reviews in food science and food safety 20 (4) (2021)
Heena Sharma, Fatih Ozogul, Elena Bartkienė, João Miguel F Rocha
Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products. Critical reviews in food science and nutrition (2021)
Abdo Hassoun, Maria Carpena, Miguel Angel Prieto, Bernabé Nuñez-Estevez, Fatih Ozogul, Yeşim Özogul, Özlem Emir Çoban, María Gudjónsdóttir, Francisco J Barba, Francisco J Marti-Quijal, Anet Režek Jambrak, Nadica Maltar-Strmečki, Jasenka Gajdoš Kljusurić, Joe M Regenstein
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review. Antioxidants (Basel, Switzerland) 9 (9) (2020)
Elena Bartkienė, Vadims Bartkevics, Iveta Pugajeva, Anastasija Borisova, Egle Zokaityte, Vita Lele, Vytaute Sakiene, Paulina Zavistanaviciute, Dovile Klupsaite, Daiva Zadeike, Fatih Ozogul, Grazina Juodeikiene
Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods (Basel, Switzerland) 9 (5) (2020)
Vida Šimat, Nariman Elabed, Władysław Migdał, Zafer Ceylan, Ewelina Jamróz, Hatice Yazgan, Martina Čagalj, Joe M Regenstein, Fatih Ozogul
Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits. Marine drugs 18 (12) (2020)
Yesim Ozogul, Mustafa Durmus, Esmeray Kuley Boga, Yilmaz Ucar, Fatih Ozogul
The Function of Emulsions on the Biogenic Amine Formation and their Indices of Sea Bass Fillets (Dicentrarchus Labrax) Stored in Vacuum Packaging. Journal of food science 83 (2) (2018)
Fatih Ozogul, Imen Hamed
The importance of lactic acid bacteria for the prevention of bacterial growth and their biogenic amines formation: A review. Critical reviews in food science and nutrition 58 (10) (2017)

Fatih Ozogul.css-eqlu8i{font-size:small;padding-left:4px;} (Fatih Özoğul, Fatih Özogul)

Publication Activity (10 Years)

Top Topics

Top Venues

Fatih Ozogul (Fatih Özoğul, Fatih Özogul)