Esmeray Kuley Boga (Esmeray Kuley)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 5

Top Topics

Anti Inflammatory

Staphylococcus Aureus

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Esmeray Kuley Boga, Nagihan Kazgan, Yetkin Sakarya, Esra Balıkcı, Yesim Ozogul, Hatice Yazgan, Gülsün Özyurt
Bioactivity of Microencapsulated Cell-Free Supernatant of Streptococcus thermophilus in Combination with Thyme Extract on Food-Related Bacteria. Foods (Basel, Switzerland) 13 (2) (2024)
Ferhat Kuley, Nikheel Bhojraj Rathod, Esmeray Kuley Boga, Mustafa Tahsin Yılmaz, Fatih Ozogul
Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts. Foods (Basel, Switzerland) 13 (3) (2024)
Esmeray Kuley Boga, Nagihan Kazgan, Yetkin Sakarya, Esra Balıkcı, Yesim Ozogul, Hatice Yazgan, Gülsün Özyurt
Bioactivity of Microencapsulated Cell-Free Supernatant of Streptococcus thermophilus in Combination with Thyme Extract on Food-Related Bacteria. Foods (Basel, Switzerland) 13 (2) (2024)
Ferhat Kuley, Nikheel Bhojraj Rathod, Esmeray Kuley Boga, Mustafa Tahsin Yılmaz, Fatih Ozogul
Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts. Foods (Basel, Switzerland) 13 (3) (2024)
Yesim Ozogul, Mustafa Durmus, Esmeray Kuley Boga, Yilmaz Ucar, Fatih Ozogul
The Function of Emulsions on the Biogenic Amine Formation and their Indices of Sea Bass Fillets (Dicentrarchus Labrax) Stored in Vacuum Packaging. Journal of food science 83 (2) (2018)