Probiotic potential comparison of Lactobacillus strains isolated from Iranian traditional food products and human feces with standard probiotic strains.
Mehri JoghataeiFakhri ShahidiGholamreza PouladfarSeyed Ali MortazaviAbbas GhaderiPublished in: Journal of the science of food and agriculture (2019)
Favorable probiotic properties of strains PL4 and PF11 along with their anticancer activity imply their potential for clinical or technological applications. However, further in vitro/in vivo investigations are recommended. © 2019 Society of Chemical Industry.