Greater Adherence to the 2019 Canada's Food Guide Recommendations On Healthy Food Choices Reduces the Risk of Cardiovascular Disease in Adults: a Prospective Analysis of UK Biobank Data.
Didier BrassardHasanga D ManikpurageSébastien ThériaultBenoit J ArsenaultBenoît LamarchePublished in: The American journal of clinical nutrition (2022)
These results suggest that greater adherence to the 2019 CFG recommendations on healthy food choices reduces the 11-year risk of CVD in middle-aged and older adults.