Didier Brassard

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 9

Top Topics

Cross Sectional

Machine Learning

Top Venues

The American journal of clinical nutrition

The Journal of nutrition

Current developments in nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Amélie Bergeron, Marie-Ève Labonté, Didier Brassard, Catherine Laramée, Julie Robitaille, Sophie Desroches, Véronique Provencher, Charles Couillard, Marie-Claude Vohl, Mathieu Bélanger, Benoît Lamarche, Simone Lemieux
Associations of Intake of Free and Naturally Occurring Sugars from Solid Foods and Drinks with Cardiometabolic Risk Factors in a Quebec Adult Population: The PREDISE (PRÉDicteurs Individuels, Sociaux et Environnementaux) Study. The Journal of nutrition 151 (6) (2022)
Didier Brassard, Hasanga D Manikpurage, Sébastien Thériault, Benoit J Arsenault, Benoît Lamarche
Greater Adherence to the 2019 Canada's Food Guide Recommendations On Healthy Food Choices Reduces the Risk of Cardiovascular Disease in Adults: a Prospective Analysis of UK Biobank Data. The American journal of clinical nutrition (2022)
Gabrielle Rochefort, Didier Brassard, Marie-Claude Paquette, Julie Robitaille, Simone Lemieux, Véronique Provencher, Benoît Lamarche
Adhering to Canada's Food Guide Recommendations on Healthy Food Choices Increases the Daily Diet Cost: Insights from the PREDISE Study. Nutrients 14 (18) (2022)
Ethendhar Rajendiran, Benoît Lamarche, Yongbo She, Vanu Ramprasath, Peter Eck, Didier Brassard, Iris Gigleux, Emile Levy, Angelo Tremblay, Patrick Couture, James D House, Peter J H Jones, Charles Desmarchelier
A combination of single nucleotide polymorphisms is associated with the interindividual variability in the blood lipid response to dietary fatty acid consumption in a randomized clinical trial. The American journal of clinical nutrition 114 (2) (2021)
Stéphanie Harrison, Didier Brassard, Didier Garriguet, Simone Lemieux, Benoît Lamarche
A food-level substitution analysis assessing the impact of replacing regular-fat dairy with lower fat dairy on saturated fat intake at a population level in Canada. The American journal of clinical nutrition 114 (5) (2021)
Stéphanie Harrison, Didier Brassard, Simone Lemieux, Benoît Lamarche
Consumption and Sources of Saturated Fatty Acids According to the 2019 Canada Food Guide: Data from the 2015 Canadian Community Health Survey. Nutrients 11 (9) (2019)
Amélie Bergeron, Marie-Eve Labonté, Didier Brassard, Alexandra Bédard, Catherine Laramée, Julie Robitaille, Sophie Desroches, Véronique Provencher, Charles Couillard, Marie-Claude Vohl, Benoît Lamarche, Simone Lemieux
Intakes of Total, Free, and Naturally Occurring Sugars in the French-Speaking Adult Population of the Province of Québec, Canada: The PREDISE Study. Nutrients 11 (10) (2019)
Didier Brassard, Victor L Fulgoni, Julie Robitaille, Simone Lemieux, Benoît Lamarche
Examining the Advantages of Using Multiple Web-Based Dietary Assessment Instruments to Measure Population Dietary Intake: The PREDISE Study. Current developments in nutrition 3 (5) (2019)
Didier Brassard, Simone Lemieux, Amélie Charest, Annie Lapointe, Patrick Couture, Marie-Eve Labonté, Benoît Lamarche
Comparing Interviewer-Administered and Web-Based Food Frequency Questionnaires to Predict Energy Requirements in Adults. Nutrients 10 (9) (2018)